| | Restaurant | Cuisine | Area |
|
Attica
Awarded Three Chef Hats - The Age Good Food Guide 2013
Having snapped up the award for ‘Restaurant of the Year’ by the Age Good Food Guide 2012, Attica is clearly the triumvirate of food, service and style. Ben Shewry’s intensely person...
|
Degustation, Modern Australian, Modern European
|
Ripponlea
|
|
Cucina di Esposito
Name change from Esposito @ Toofeys to and a new direction Cucina di Esposito is the creation of famed restaurateur Maurice Esposito. Chef and operator Maurice Esposito has had 21 years experience in the food industry and his expertise comes through ...
|
Italian, Seafood
|
Carlton
|
|
Flower Drum
Awarded 2 Chef Hats - The Age Good Food Guide 2007-2013
The critics say this is Australia’s finest Chinese restaurant. If the three-month wait for a table is any indication, the punters think so too. Flower Drum Restaurant in Melbourne ...
|
Chinese
|
Melbourne CBD
|
|
Jacques Reymond
Awarded Three Chef Hats - The Age Good Food Guide 2012-2013
Housed in a renovated Heritage-listed Victorian mansion, Jacques Reymond offers one of the most impressive dining experiences in Australia. With an elegant dining space, guest...
|
Degustation, French, Modern Australian
|
Prahran
|
|
Locale Restaurant at De Bortoli Yarra Valley Estate
De Bortoli overlooks the De Bortoli vineyard slopes and is an essential part of the family philosophy. Although modestly elegant, it has the air of a serious restaurant where you can get on with the business of eating and drinking with friends. ...
|
Italian
|
Dixons Creek
|
|
No 35 at Sofitel Melbourne
Located 35 floors above the Paris end of Collins Street in the Sofitel Melbourne, No 35 is an elegant restaurant where rich timbers, vibrant tones, contemporary artworks and a world-class contemporary European menu preside over commanding views of Me...
|
Modern Australian
|
Melbourne CBD
|
|
The Press Club
Closing mid March 2013
Awarded Two Chef Hats - The Age Good Food Guide 2010, 2011 and 2013
The Press Club is the flagship venue for chef and restaurateur George Calombaris. Melding his Greek culture and heritage with his ...
|
Greek, Modern European
|
Melbourne CBD
|
|
Athelstane House
Built in 1860, Athelstane House in Queenscliff is a quiet escape from the bustle of city life. The renovation to this historic property in 1999 has added contemporary luxury whilst maintaining an old world ambience and charm. Athelstane House is full...
|
Modern Australian
|
Queenscliff
|
|
Bluestone Restaurant Bar
Housed within an historic woolshed, in the centre of the city, Bluestone Restaurant Bar is one of Melbourne’s most established venues. A favourite for corporate entertaining and special events, Bluestone boasts a gorgeous dining room upstairs and a c...
|
European, Modern Australian
|
Melbourne CBD
|
|
Campari House
Campari Bistro has been brilliantly rejuvenated creating a fantastic four-level hospitality experience reflecting Melbourne’s diverse restaurant and bar culture. Ideally located on iconic Hardware Lane, the ground floor 80 seater Restaurant offers a...
|
Italian
|
Melbourne CBD
|
|
Chin Chin’s at Koto Moon
Chin Chin's at Koto Moon sounds more like an entrant in Shanghai's independent film festival than a purveyor of contemporary Asian cuisine, but what awaits you is well-presented food in a sumptuous setting. Friendly staff fronts this union of modern ...
|
Chinese, Japanese, Malaysian, Thai
|
Carlton North
|
|
Chloe's Lounge & Restaurant at Young and Jackson
Chloe’s Restaurant has more to offer diners than just a glimpse of its namesake talisman’s nude portrait - the historic Young & Jacksons hotel’s first floor features authentic pub-style dining and lighter tapas meals in elegantly ambient surrounds....
|
Modern Australian, Modern European, Seafood, Steakhouse
|
Melbourne CBD
|
|
Church Street Enoteca
Awarded One Chef Hat - The Age Good Food Guide 2009-2013 This art deco inspired restaurant in Richmond offers a memorable dining experience. The classic Italian menu gets a modern Australian interpretation thanks to the use of fine regiona...
|
Italian, Modern European
|
Richmond
|
|
Collins Kitchen
Located in the grand surrounds of Melbourne’s Grand Hyatt, Collins Kitchen offers a unique multi-cultural dining experience. Centrally located on the Paris-end of Collins Street in the heart of the CBD, Collins Kitchen is also a favourite for weekend...
|
International Cuisine
|
Melbourne CBD
|
|
Craig's Royal Hotel
Take a trip back to 19th Century grandeur inside the heritage stonework façade of character-filled Craig’s Royal Hotel in Ballarat, where a range of gourmet dining venues offer guests an insight into a decadent bygone era. For private dining, opt for...
|
Cafe and Deli, Modern Australian
|
Ballarat
|
|
DiMattina's Restaurant Bar
Since its opening in 1994, DiMattina's Restaurant Bar has become a reputably scrumptious stop on Lygon St – Carlton’s lively Italian food hub. The menu combines traditional home-style Italian dishes with modern techniques and ingredients to create a ...
|
Italian
|
Carlton
|
|
Eureka 89 Dining
Eureka 89 is a premier event space located on the highest floor of the Southern Hemisphere's tallest residential building, Eureka Tower. Combining sleek design with amazing views across Melbourne, this state of the art venue boasts stylish food creat...
|
Modern Australian
|
Southbank
|
|
Ezard
Awarded Two Chef Hats - The Age Good Food Guide 2007-2013
Located within a city laneway, Ezard is one of Melbourne’s best restaurants – refined and understated, with exciting Asian-influenced food in a quintessential Melbournian setting...
|
Modern Australian
|
Melbourne CBD
|
|
Joseph's Restaurant & Bar
With breathtaking views overlooking the formal gardens of Werribee Park, Joseph's Restaurant combines gourmet food in a relaxed, comfortable environment. The modern European menu has an emphasis on local produce while the snack menu at the bar offers...
|
Modern European
|
Werribee
|
|
Koots Salle à Manger
Awarded One Chef Hat - The Age Good Food Guide 2012-2013
Small and chic, relaxed Kooyong restaurant Koots Salle à Manger offers imaginative French food cooked with flair and served with a slice of professional style. The small menu prov...
|
French, Modern French
|
Kooyong
|
|