Palazzo Versace - Vanitas Restaurant
Iron Chefs Dinner @ Vanitas, Palazzo Versace-4, 5 & 6 July. Live action from the kitchen as Chef French Sakai & Steve Szabo prepare an amazing 8 course dinner of Japanese and French cuisine. $500 pp each night. Bookings essential.

Catch at Shoal Bay
Penfolds Winemakers Dinner at Catch Shoal Bay - Friday 4 July. Hosted by Simon Cant of Penfolds, enjoy a 8 course degustation dinner with matching wines. $165 pp. Bookings essential.

Friends Restaurant
Damien Leith @ Friends - 3 July. Enjoy a fantastic show and a 3 course dinner. $135 pp. Bookings are essential.

Friends Restaurant
Rick Price @ Friends - 30 July. A brilliant show and 3 course meal. $135 pp. Bookings are essential.

The Brasserie
Cooking for a Cure-Grand Ballroom, Adelaide Hilton-23 July. Join chefs Simon Bryant & Cheong Liew as they create your 3 course dinner before your eyes. $160 pp with wines. Bookings essential. Proceeds to the Leukaemia Foundation.

Bimbadgen Wines - Esca
Bimbadgen Barrel Tasting & Lunch @ Esca Bimbadgen. 5 July. Sample direct from the barrels with Bimbadgen Winery's Chief Winemaker. Followed by a 4 course degustation style menu in the private dining room of Esca Bimbadgen. $110 pp. Bookings essential.

Cala Luna Restaurant
Winter 3 course special @ Cala Luna. Choice of any entree, main or dessert from the a la carte menu. Available Tuesday, Wednesday, Thursday, Friday, Sunday. Phone 02 9968 2426 for bookings. Only $49.90 pp.

The Brasserie
Seriously South Australian Cooking Demo's @ The Brasserie. 23 July. Let Simon Bryant teach you some secrets and wine and dine you with the best SA produce. Bookings essential.

Barretts Restaurant
Book a luxurious night at Quay West Resort Magenta Shores and receive a 50% discount on your accommodation for a second night.

Salon Blanc
Wednesday July 23rd & Thursday July 24th - Noriyuki Sugie will be joining Alex Ensor at Salon Blanc two special dinners. Chef de cuisine for Asiate at the Mandarin Oriental, New York, December 2007. Not to be missed.

Cafe Opera
Every night in June take a culinary adventure around the world, Monday -Spain & South America. Tuesday - Asian Flavours. Wednesday - Italian. Thursday - French Classics. Friday & Saturday - Seafood and Sushi. Sunday - Six Continents.

The Apartment Restaurant Club Lounge
Glenmorangie Scotch Dinner @ The Apartment-2 July. One for the boys! Moet-Hennessy will present 4 courses matched to 4 expressions of Glenmorangie Single Malt Scotch Whisky. $95 pp. Bookings essential.

Atlantis Seafood Restaurant
Relax and enjoy a drink after work in our cocktail and wine bar - Open Daily from 3:00pm. Enjoy half price drinks from 5:30pm -6:30pm Every Thursday & Friday

Sails Restaurant
Sails’ Inaugural Degustation Dinner - Friday, July 25. Enjoy a superb five course dinner with five glasses of matched wines with musical entertainment. All inclusive cost of $120 per head. Call 3284 3320 to make a booking now.

Moo Moo Bar The Wine Bar + Grill
Gemtree Wine Dinner @ Moo Restaurant & Bar - 9 July. Join winemaker Mike Brown from the Gemtree MacLaren Vale Winery and enjoy a superb meal designed to complement these fine wines. Price TBA. Bookings are essential.

Dolphin Hotel
Enjoy FREE BEER and CHAMPAGNE for the ladeies from kick-off to first point scored for all Super 14 & Sydney Swans Games, Rugby Union and League Test Matches!!

Milsons
Saturday, July 12th - Prepare a 3 course meal with our head chef Lee Kwiez - then enjoy it with selected wines.$125 per person

Cala Luna Restaurant
Celebrate Italian Christmas in July at Cala Luna on 25th JUNE. Enjoy a 6 Course Italian Christmas Menu with Matching Italian Wines. 1 Night Only $85 per Head.

Rock Restaurant
Truffle & Burgundy Dinner - 11th July. Join Simon Johnson, and Chef Andrew Clarke to a six-course feast highlighting fresh truffles, accompanied by finest wines from Burgundy. $295 per person all inclusive.

Fremantle Mussel Bar
Peel Estae Wine Dinner, Thursday the 3rd of July 2008 starting at 6.30pm, 5 course degustation menu matched with the award winning wines from Peel Estate, wine maker Will Nairn will be speaking on the night. $85 per person

La Brasserie
Bastille Day at La Brasserie-13 & 14 July. This year La Brasserie will be celebrating Bastille Day on 13 & 14 July, with a special menu and live music. Book soon-last year was a sell out!

Milsons
Torbreck Wine Dinner- 23rd July Have a 4 course meal, match with 8 wines from the Torbreck vineyard in the Barossa Valley. Winemaker Dave Powell will be here to talk you through the wines. $145 per person

The Ginger Room
Christmas in July Gala Dinner Members Dining Room Old Parliament House 6.30pm Friday 18th July 2008 If you’re looking for a reason to get out of the cold and have a great night out, here’s your excuse! www.gingercatering.com.au

Mondo Organic Restaurant
'Serg Carlei' Winemaker Dinner Thurs 3rd July 2008 Serg Carlei presents a selection of his new vintage and premium celllar door wines, matched with a six course degustation by Head Chef Adam O'Sullivan. Call David Lamont on 3844 1132

Meadowbank Estate
Tom Vincent Jazz Trio @ Meadowbank Estate-Sunday 20 July.Tom Vincent & his group will warm your hearts & get your feet moving ! Concert is at 2.30pm-Brunch at 11.30-1.30pm is $38pp. Cheese & nibbles after till 5pm! Music free. Bookings essential.

L'etoile Restaurant & Bar
Celebrate Bastille Day with 'Le Jour de la Bastille', a magnificent six-course degustation at $90pp plus glass of French champagne or $130pp with matching wines! 2 sittings: Sat 12th July & Mon 14th July. Bookings essential

L'etoile Restaurant & Bar
The ever popular L'etoile favourites, duck cassoulet & veal & lamb shank pies, are once again making their winter appearance - so come check out the best cassoulet & pie in town!

The Argyle
Take advantage of The Argyle $10 weekday lunch specials.

Cafe Lerida at Lerida Estate
Lerida Estate and Manuka Fine Foods team up to bring you a Cheese & Wine Master Class, to be held in the Lerida Estate Barrel Room on Sunday 13 July from 3-4.30pm. Bookings essential.

Lowenbrau Keller
3-course set menu for groups of 10 or more from Sunday to Thursday. Offer valid to 31/08/08. Bookings essential, phone Koby on 9247 7785. www.lowenbrau.com.au

Hummingbird Cocktail & Tapas Bar
Curl up by the fire during the winter months in style and nibble on delicious tapas dishes for $5 and half price drinks at Sydney's most talked about new tapas bar. Available June-Aug 7 days a week.

Hummingbird Cocktail & Tapas Bar
Curl up by the fire during the winter months in style and nibble on delicious tapas dishes for $5 and half price drinks at Sydney's most talked about new tapas bar. Available June-Aug 7 days a week.

La Grande Bouffe
Bastille Day falls on Monday, July 14. To celebrate we are offering a 7 course degustation menu for $85, with wine $115. Bookings essential.

Alchemy 731
Sat 12th BASTILE DAY DINNER - $100pp - 4 courses including wines. Very popular event, so book early!

Alchemy 731
Sunday 27th Christmas in July - $80pp 4 courses including wines. Alchemy 731 is renowned for fine French British cuisine and Derek's favourite food is comforting European classics of winter. Your palate will remember this event!

Lighthouse Seafood Restaurant
Winter Christmas Menu Available for mid-year celebrations for 15 - 150 people. $42 for 3 courses with Christmas decorations, bon bons and glass of port after dinner. Visit www.lighthousefunctions.com for more information

Level Three at the Blacket Hotel
Warm up to this incredible Winter Special from The Blacket Hotel $150 includes: A Deluxe Queen Room, complimentary breakfast for two, 30% off Level Three dinner menu. Valid until 31st July.

Manta Restaurant
Join us on the Woolloomooloo Wharf for our Winter Lunch Time Special Monday to Fridays $39 for 2 courses + a glass of selected wine. Call 02 9332 3822 email:reservations@mantarestaurant.com.au

Manta Restaurant
Lunch is fixed this weekend... and every weekend. ($49 for 2 courses, $59 for 3 courses) + glass of selected wine. Call 02 9332 3822 email:reservations@mantarestaurant.com.au Not valid Mothers/Fathers Days, Nov, Dec & Jan

The Dining Room at Sir Stamford at Circular Quay
Meet up with friends and colleagues in the Bar after work. Only $15 per person relax in sumptuous surroundings. Valid Thursday, Friday, Saturday nights from 6-9pm. Includes three oysters and glass of Domain Chandon Champagne.

Baguette Restaurant and Gallery
Bastille Day - "Tour de France" gastronomic dinner $95.00 per person Bookings Essential Monday July 14th

25th Floor Restaurant
Select a COMPLIMENTARY dessert from our Chef's daily dessert specials when ordering any main meal from our a la carte menu. Subject to availability. Conditions apply. Not available in conjunction with any other offer.

Seasons Café
Sumptuous Seafood Lunch Buffet only $35.00pp!! Fridays 12-2pm. Receive a complimentary bottle of wine when booking a table of 4 people.

Icons Brasserie
Join us at Icons Brasserie this winter for a sumptuous seafood lunch buffet for $37pp with matching Australian wine buffet $19. Mon-Fri. To book call 02 9259 7330.

Icons Brasserie
Join us at Icons Brasserie this winter for a sumptuous seafood dinner buffet from $49.50pp with a matching Australian wine buffet from $21pp. To book call 02 9259 7330.

Bistro Lilly
Highly Recommended is the Special Five Course Winter Degustation $68 (Normally $85pp) per person or $98 per person with matching wines. Visit www.bistrolilly.com.au to view menu.

Catch at Shoal Bay
Every Monday throughout July, enjoy a Christmas Buffet Lunch at The Promenade Room. From 11.30 am $35 pp (25% Seniors Discount)

Catch at Shoal Bay
SWEET TREATS - Indulge in a decadent afternoon dessert buffet at the Promenade Room. Available every day until 31 August 08 from 3pm. $18 per adult & $9 for Children.

Tukka Restaurant
Tukka Restaurant Turns 6! Dine at Tukka Restaurant between 21-27 July and receive a free glass of bubbly! Also, dine before 31 July, drop in your business card and go into the draw to win an 8 couse degustation dinner.

Phnom Penh
REVOLUTIONARY DINNER 2008 BASTILLE DAY, Monday 14th of July, 7 for 7.30pm - $64pp. BOOK NOW at 02 6251 0888 (Limited places available)