Sangam Tandoori Indian

Sangam Tandoori Indian restaurant prides itself on its consistency, quality and service. Having a loyal client base since 1999, chef and owner Pardeep Verma and host Mona Verma conjure up a spicy Indian menu. The culinary journey begins with tasty 'Sangam Special Chicken Butter Cream', then travels down south to hot and spicy 'Chicken Madras'. Along the way you will find a great selection of dishes including 'Tandoori Lamb Chops', 'Bagare Baingan' (small baby egg plant cooked with coconut milk and tempered with fresh curry leaves and mustard seed).