Aquacotta Ristorante

Aquacotta's name is derived from the Italian term for the ‘bubbling waters' of an age-old Tuscan soup. The restaurant's rich character shines through its signature Seafood Aquacotta dish that takes inspiration from the Tuscan recipe. The large, glossy terracotta pot holds a steaming medley of fresh seafood and vegetables, fragrant with herbs and tomatoes. Modern techniques accentuate the traditional style of each dish, many of which feature oysters from the restaurant's very own harvest.