Aria Restaurant Sydney
Sydney CBD, Sydney, New South Wales
About
ARIA's curvaceous dining room overlooks Sydney Harbour Bridge and the Opera House with sweeping views of the harbour. At ARIA you are guaranteed to be presented with food that's as good as the view. Executive Chef, Joel Bickford is Aria’s first new Executive Chef in 19 years. Growing up on a property on the outskirts of a rural Blue Mountains town, Joel’s less-is-more approach to cooking is rooted in a lifelong connection to nature and a deep reverence for his ingredients and their unique regional qualities. Joel’s reinterpretation of the menu at Aria allows him to embrace a cooking style highlighting a superb variety of seasonal Australian ingredients.
Mother's Day at ARIA Restaurant Sydney
Sunday 12 May
$290 per person six-course tasting menu / $70 per person children (12 years and under)
Details
Gift Card Eligibility
Features
- Private Dining Room
- Romantic
- Views
Cuisines Modern Australian
Price Mains $30 - $40, Mains over $40
Type Restaurant
Functions
Max capacity: 220 pax
- ARIA's PRIVATE DINING ROOM presents an exclusive area for dining or entertaining cocktail style and enjoys wonderful west-facing views of Sydney Harbour, Circular Quay and the city skyline.
Caters for 20 - 60 seated guests or cocktail parties from 80-120 guests. This section offers a private bar, conference and media facilities and includes a separate entrance for guests. - OUTDOOR TERRACE provides a spectacular open-air venue for wedding ceremonies, cocktail receptions for 80-120 guests or can be used as a perfect start to your evening for pre-dinner drinks and canapés to those dining in the private room.
- MAIN DINING ROOM can be hired exclusively for private events and weddings for 80-100 guests
