Cost: Various-see details below and website
Start Date: 31/07/2009
Start Time: Various-see details below and website
End Date: 09/08/2009
Address: Various locations Orange NSW Australia
Phone: 02 6360 1990
Email: kim@tasteorange.com.au
Website: http://www.tasteorange.com.au
Category: Farmers and Growers Markets
Event Description:
Frost Fest is a festival featuring health, music, arts, sport, food and wine for the community. During the festival, Taste Orange members have special opening times. Please note bookings are generally essential, so please contact each member for more details.
Some of the culinary events during Frost Fest are:
*Winter Feast at Pip's in the Orange Hotel(daily). Enjoy an a la carte meal Pip's and maybe win a nights accommodation at the quality Clifton Gardens Bed & Breakfast. Perhaps try succulent venison pot pie and a glass of Angullong Cabernet Merlot for $20. Phone 0263 621786.
*Fiery Fiery Nights at Union Bank (daily). Warm up by the fire with a casserole and a glass of red for $20. Phone 1300 721 731
*Historical Country High Tea at Boree Cabonne at Cudal, Saturday 1 & Sunday 2 August from 2pm-1pm. $25 pp. Phone 02 6364 2007
*Truffle Hunt & Degustation Dinner at Sister's Rock Restaurant, Borrodell Wines .Saturday 1 August. A Black Tie and Gumboot Truffle Hunt! Help find the truffles and enjoy a five course dinner with matched wines. $140 pp. Phone 6365 3588.
*Taste Provence at The Beekeepers Inn, 6 August. Four courses & matched wines. The flavour of France in the Provence of Orange! $100 pp. Phone 02 6368 7382.
*Orange Region Farmers Market. 8 August 8.30am-12noon at Orange Showground.
*Nuncheon. 8 August. A warming winter soup with crusty bread a glass of wine. $12.50. Prince of Orange Wines 12noon-4pm. Phone 02 6365 2396.
*Twin Oaks Wagyu beef at Selkirk's. 8 August. A superb four course dinner matched with local wines. $110 pp. Phone 02 6361 1179.
*Dazzling Degustation Dinner at Racine Restaurant. 8 August at 6pm. An eight course black tie dinner prepared by chef Shaun Arantz with matched local wines. $160 pp. Phone 02 6365 3275.
*Canobolas-Smith Laid Back Lunch. Sunday 9 August. Canobolas-Smith Wines. A three course menu, fine wines and folk music. $70 pp. Phone 02 6365 6113.
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