Cost: Various-see details below and website
Start Date: 31/07/2010
Start Time: Various-see details below and website
End Date: 08/08/2010
Address: Various locations Orange NSW Australia
Phone: 02 6360 1990
Email: kim@tasteorange.com.au
Website: http://www.tasteorange.com.au
Category: Farmers and Growers Markets
Event Description:
Frost Fest is a festival featuring health, music, arts, sport, food and wine for the community. During the festival, Taste Orange members have special opening times. Please note bookings are generally essential, so please contact each member for more details.
Key events are:
*2 day Cheesemaking classes. Urban Graze Cooking School, Millthorpe. Friday 30 July & 01 August. $425 pp. 0408 198 952
*Grapevine Series & Frost Fest opening. Friday 30 July, Orange Conservatorium. Regional food, wine from Ross Hill & Angullong vineyards, live music. $25pp.
02 6361 7974.
*Phillip Shaw Wine Dinner 30 July at Koomooloo Vineyard, Orange. $125 pp with matched wines. 02 6365 2334.
*Sunday Fireside Lunch at Mayfield. Thursday 5 August. $65 pp. 02 6365 9293.
*Truffle Info Evening at a Slice of Orange. Thursday 5 August. Free. 02 6369 0396.
*Seafood Smorgasboard at Pip's Restaurant. Thursday 5 August. Seafood, fresh from the markets, includes wine tasting. $85 pp. 02 6362 1786.
*Basalt and Angullong Long lunch. Sunday 8 August at Angullongs Basalt Wine Bar & Dining. $49 pp. 02 6366 3999,
*Food, Family, Friends and Fun - Borenore Trail. Good food, good fun. $55 adult/$10 child Hearty stews, winter desserts, live music, kids activities. 02 6362 1588.
*Kids Cooking Class. Bloomfield Hospital, Orange. 2pm-4pm. $20. 02 6360 1990.
*Black Tie and Gumboot Truffle Celebration. Saturday 31 July. Borrodell on the Mt - Sister's Rock Restaurant, Borrodell Wines. Saturday 31 July. A Black Tie and Gumboot Truffle Hunt! Help find the truffles and enjoy a five course dinner with matched wines. $150 pp. Phone 6365 3425.
*Matthew Evans Real Food Companion Dinner. Thursday 5 August at the Old Convent, Borenore. Family style dinner with Phillip Shaw wines.$85 ($160 with Matthews signed book). 02 6369 1333.
*Nose to Tail Dinner. A dinner featuring the pig. Sunday 8 August. Racine Restaurant. $80 pp. 02 6365 3275.
Orange is just a 3.5 hour drive from Sydney' CBD. US 'city slickers' should make the effort and discover the bounty or wonderful local produce, including some very fine pinos and suavignon blance from award winning vineyards.
Visit the Orange website for more information on activities and accommodation
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