Mr Mason
GOOD BEER WEEK - TRIPLE BEER VENTURE A hosted craft beer walking tour! Visit 3 Melbourne venues while learning about international beer & food to match. Thursday 23rd May - 5:45pm start at Terra Rossa. $60 per person includes: - Theresianer Italian & matched bites at Terra Rossa - Gallia French and matched bites at Mr Mason - A secret beer cocktail at Campari House Bookings Essential- Spots Limited! Phone 03 9600 1574 or email michele@camparihouse.com.au

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Campari House
TRIPLE BEER VENTURE A hosted craft beer walking tour Visit 3 Melbourne venues while learning about international beer & food to match. Thursday 23rd May | 5.45pm start at Terra Rossa $60 per person includes: - Theresianer Italian & matched bites at Terra Rossa - Gallia French & matched bites at Mr Mason - A secret beer cocktail at Campari House Bookings essential – spots limited Contact 03 9600 1574 or info@camparihouse.com.au

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The Wharf Hotel
GOOD BEER WEEK Thursday 23rd May 6.30pm - 8.30pm Hosted by aficionado Lewis Bryne, join us at The WHarf Hotel for a James Squire beer tasting matched with a slow roasted pork roll from the spit. $25 per person

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Sapore
MAY - Pasta Nights- Every Wednesday. The kitchen will open at 6pm for those wanting an early dinner and will be showcasing a beautiful selection of pasta and risotto specials.

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The Fox Hole
Art by Salleigh Olsen will be displayed, and for sale, at The Fox Hole this May.

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The Walnut Restaurant and Lounge Bar
$55.00pp – TWO COURSE SET MENU $65.00PP – THREE COURSE SET MENU BONUS: Includes a glass of house wine, beer, soft drink, coffee and tea* FREE PARKING whilst dining in the restaurant ** ENTREE: Crispy quail, cinnamon-smoked, Mushrooms 5 ways, Rabbit and port jelly terrine. MAIN: Kangaroo eye filet, served rare, Venison striploin, Milly Hill lamb osso bucco. DESSERT: Banana waffle, Chocolate and passionfruit meringue, Goats cheese souffle. Menu available 05 May - 04 June inclusive

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Garden Court Restaurant at Sofitel Sydney Wentworth
Moss Wood Wine Dinner - On 23 May 2013, delicious Moss Wood Wines will be matched to perfection with a tempting four-course meal. $195 per person. To book call 02 9228 9188

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Glass Brasserie
Sugar High @ glass. Monday, 21 May from 6.30pm. Relish the ultimate experience in deliciousness with glass wine bar’s dessert degustation. Chocolate and confectionary lovers will be tempted with five sugary courses presented by the glass pastry team and for an extra special treat why not be seduced with a selection of expertly matched wines*. $75 per person * an additional $50 per person for matching wines. From 6.30pm

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The Brasserie
Executive Chef, Dennis Leslie invites you to enjoy ADELAIDE HILLS regional specials in May. * SKARA Kaeslar pork, ADELAIDE HILLS cider braised cabbage, fig jam, herb salad $30/ Entree: Marinated feta & poached quince, salad and herbs chard with vincotto $15/ Pasta: Linguini osso bucco, WOODSIDE goats chevre, gremolata $28/Main: Daing (Filipino style mullet) with garlic rice & ADELAIDE HILLS cider atchara $28/ Dessert: WOODSIDE goats curd & lemon tart, pineapple sorbet, lemon myrtle cream $15

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Dal Zotto Trattoria and Cellar Door
The Dal Zotto Trattoria will be open Saturday 8th June and Sunday 9th June for a three course degustation, matched to new release wines – $75 per person, bookings essential.

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La Mint
Make a booking for La Mint's 7 Beef Delight Wine Dinner on Wednesday 8th May in collaboration with Petaluma Australia. La Mint's 7 Beef Delight is a modern fusion twist on this classic dish, highlighting some of the best and most interesting cuts of beer. Book now on 9331 1818 or email service@lamint.com.au

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Watagan House Restaurant
Three-course a la carte dinner for $50 per person Choose an entree, main course, and dessert from our full menu for just $50pp.

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Citrique @ Surfers Paradise Marriott Resort and Spa
Give Mum the night off during the week and we’ll pay for the kids to dine free* at Benihana or Citrique! * Subject to availability. Please mention this offer on booking. Kids under the age of 12 years of age dine free Monday – Thursday when ordering from the Kids Menu in Benihana or the Seafood Buffet in Citrique. Valid for dinner only. One child per accompanying adult ordering a main meal/set menu, or a full buffet dinner. No further discounts apply. Valid 29 April - 21 June 2013.

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Kingsleys Steak & Crabhouse
On Mondays, Tuesdays, and Wednesdays in May and June, amazingly priced wines to match with your beef steaks. Mitchell 'Peppertree' Shiraz, Clare Valley, 2004. Was $69-Now $39. Rymill 'Maturation Release' Cabernet Sauvignon, Coonawarra, 2005. Was $75- Now $39. Geoff Merrill Single Site Cabernet Merlot, McLaren Vale, 2005. Was $105. Now $65. Rymill 'Maturation Release' Cabernet Sauvignon, Coonawarra, 2005. Was $75. Now $39. There will be over 10 wines to choose from, available for both lunch and dinner.

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Wildfire Sydney
The Wildfire Wine Club welcome Leeuwin Estate,recognised as one of Australia's best wineries. The highlight of the evening will be a vertical tasting of the Art Series Chardonnay including 2006, 2009 and the newly released 2010. Hosted by winemaker Tim Lovett, these internationally acclaimed wines will be showcased along side a spectacular four course menu by Executive Chef Crosby Mar.Tickets $175 per person.

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Le Kiosk
Coopers Beer Degustation On Friday 17th May, Le Kiosk will be holding a six-course degustation night for only $80pp, with matched beers from Coopers Brewery. Bookings are essential - To book, please call +61 2 9977 4122.

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Campari House
TASTE & TIPPLE: BEER When celebrating all things craft beer, who better to guide us through three of Australia’s finest than Fabio Pieramati from 4 Pines Thursday 16th May 6pm start ǀ $25pp or $20 for Camapri House Members Includes three beer tasters (Kolsch, Pale Ale & Hefeweizen) and a kaiser-wrapped dog, sauerkraut & Dijon aioli Bookings essential on 03 9600 1574 or info@camparihouse.com.au

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The George
End of Financial Year Events Book your end of the financial year function at The George and receive $200 worth of vouchers to spend on your next visit. For more information contact our Function Manager on 08 6161 6662 or email functions@thegeorgeperth.com.au TERMS AND CONDITIONS APPLY

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Lamont's Bishops House
Lamont’s Bishops Long Table Jazz Lunch. Sunday 26 May 12pm (12.15 sit down) to 2.30pm. Indulge your senses and soak up the atmosphere with a pre-show feast. Enjoy a three course long table lunch with Lamont Wines on the balcony overlooking The Gardens at Lamonts Bishop’s House. Includes Lamont's wines and three course feasting style lunch. $120 per person (including your Jazz entry ticket)

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Lamont's Bishops House
Bishops House Jazz Supper Club Friday 24 May from 8.30pm and Saturday 25 May from 6pm. After having soaked up some jazz, unwind and enjoy the relaxed environment in the Gardens at Bishops House. Avoid the crowds, catch up with friends and reflect on the day. The Supper Club will offer food and drinks after the events. Call 9226 1884 for more details. No bookings required for this event.

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Prive 249 at Sofitel Brisbane Central
Moss Wood Winemaker Dinner: Explore the wine of Moss Wood, an award-winning West Australian winery, during our exclusive Winemaker Dinner on May 28 at Privé249 hosted by Clare & Keith Mugford. The Moss Wood Winemaker dinner will feature their new vintage release Cabernet Sauvignon 2010, as well as their other outstanding wines matched to the sumptuous cuisine by Chef de Cuisine Josh Okorn. $110 Per Person

For more information or to make a booking >>>

Thyme² at Sofitel Brisbane Central
Del Mediterraneo at Thyme² Explore the flavours of the Mediterranean at Thyme² Interactive Restaurant with our new exquisite promotion "Del Mediterraneo". We have added some vibrant Mediterranean favourites including:Ratatouille - Paella Valenciana - Calamari Ripieni - Beef Stifado Save the best for last with our assortment of traditionalMediterranean desserts including: Crème Catalan, Panna Cotta,Tiramisu and Baklava. Advantage Plus Members welcome.

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Lagoon Restaurant
Lagoon and TIGS charity are hosting Australia’s Biggest Morning Tea on Wednesday 22nd of May 9.30am till 11.30am. $20 per person includes High Tea delights & Espresso Coffee.

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Bathers' Pavilion
FOOD and WINE OF SOUTH WEST FRANCE Join us for a special evening on Thursday 23rd May, 2013 at The Bathers' Pavilion Restaurant. In conjunction with DiscoverVin, enjoy the food and wine from South West France. The superb 4 course dinner including matching wines cost is $115 per person.

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Mr Mason
OF EARTH & VINE Presented by Dobson's Potatoes and Ciroc Vodka Join us at Mr Mason for our next Wine and Dine Weekend event as Victorian producers Bronwyn and Geoff Dobson share tales about the humble potato over a three course French inspired dinner. Saturday 25th May 6:30pm-10:30pm $75 Per person Reservations essential Phone 03 9614 4500 or email rebecca@mrmason.com.au

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Cafe Morso
Wine Dinner at Café Morso with Bunnamagoo Wines. Friday 24 May. $99 pp. Bookings are essential.

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Blue Eye Dragon
Lunch at Blue Eye Dragon with Botobolar and Goree Park Wines. Saturday 25 May. $80 pp. Bookings are essential.

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ARIA Sydney
ARIA Autumn Seasonal LunchMatt Moran has created a series of dishes using some great perennial favourites, with a set entree and choice of two main courses, taking advantage of the best autumnal and winter market produce available. Two course lunch $49.00 pp including a glass of sommelier selected wine. Bookings are essential.

For more information or to make a booking >>>

The Pavilion
High Tea with Patisse’s Vincent Gadan
Masterchef favourite, Patisse Executive Chef and author Vincent Gadan is hosting high tea at The Pavilion this Sunday 26th May.
Date: Sun 26th May
Time: 2.30pm-4.30pm
Price: $60pp, including a sparkling cocktail on arrival, sweet and savoury treats, espresso coffee and loose leaf tea
Location: The Pavilion, 1 Art Gallery Road, Sydney
Reservations are essential.
Email info@patisse.com.au or phone 02 9690 0665 to book.

For more information or to make a booking >>>

Bei Amici
Curly Flat Wine Dinner with Phillip Moraghan. Sunday 2 June. Renowned Australian winemaker Phillip Moraghan raids his cellars to showcase nine of his Curly Flat range alongside a set menu devised by Chef Felix Rutz. $125pp includes four courses and matching wines.

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Campari House
End of Financial Year Event Special This June or July, treat your staff to a sit down lunch or dinner at Campari House, and receive complimentary canapés on arrival* Book now to secure your preferred date – contact 03 9600 1574 or info@camparihouse.com.au *minimum numbers apply

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World Restaurant & Bar
End OF Financial Year Special! Book a work event with World before Friday 31st May to receive a complimentary World Restaurant & Bar voucher to the value of 10% of your event! *Conditions apply For more information, please contact 03 9690 6999 or meghan@worldrestaurantbar.com.au

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Terra Rossa
End of Financial Year Special Book your End of Financial Year event at Terra Rossa and receive a complimentary glass of sparkling on arrival for each guest Contact us to book the upstairs conference room, a sit-down meal in our restaurant or casual drinks Secure your preferred date now 03 9650 0900 or office@terrarossarb.com.au Special offer must be confirmed at time of booking and applies to events held during June or July.

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The Wharf Hotel
END OF FINANCIAL YEAR FUNCTIONS Book your End of Financial Year Function at The Wharf Hotel and your guests will enjoy a complimentary beer, wine of sparkling on arrival. Start your evening with a selection of The Wharf Hotel's signature canapes for $20 per person. Suitable for bookings of 10 or more. Contact our Functions Manager Elly today for more information. Phone 03 8680 6000 or email elly@wharfhotel.com.au

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Glass Brasserie
Truffle Degustation@ glass. Tuesday 25 June. Savour the ultimate culinary indulgence with a five-course truffle degustation accompanied with matching wines. The evening is hosted by New South Wales truffle growers Col and Sue Roberts from Lowes Mount Truffiere who will guide you through the world of truffles and reveal why they are one of the world’s most indulgent delicacies. $195 per person. Bookings are essential. From 6.30pm,

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Vanitas Restaurant - Palazzo Versace
Masterclass Series. June 8. Throw "The Perfect Dinner Party" with Executive Sous Chef Martin Glutz. Enter into the world of culinary culture with a stroll through the local Marina Mirage farmers market, interactive Chef cooking demonstrations themed to each month and lunch featuring a selection of matched wines. $195 pp

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Bathers' Pavilion
Join Rick Stein for lunch on Friday 14th June to celebrate the launch of his new book "Rick Stein's India". rick will take us on a spectacular journey through the India sub-continent where he set out to discover the origins of dishes, ingredients and spices. $85 for a 3 course lunch including a glass of wine. For bookings please call 9969 5050 or eat@batherspavilion.com.au

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Citrique @ Surfers Paradise Marriott Resort and Spa
Give Mum the night off during the week and we’ll pay for the kids to dine free* at Benihana or Citrique! * Subject to availability. Please mention this offer on booking. Kids under the age of 12 years of age dine free Monday – Thursday when ordering from the Kids Menu in Benihana or the Seafood Buffet in Citrique. Valid for dinner only. One child per accompanying adult ordering a main meal/set menu, or a full buffet dinner. No further discounts apply. Valid 29 April - 21 June 2013

For more information or to make a booking >>>

Bistro Thierry
Bistro Thierry Fights Cancer with ~ a very special Diner Rouge ~ Saturday June 1 @ 7.00 pm. Thierry is creating a typically French dining experience. Enjoy the ambience of an evening in a buzzing French bistro without the jetlag. The six-course Degustation Menu will showcase the finest Australian produce complemented by fine French wines. $195 pp. Bookings are essential.

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Chez Pok
Peppers Guest House Hunter Valley, NSW WINE WAR EVENT: Hunter vs McLaren Vale Friday 7 June 2013 – 6.30pm $120 pp. As part of the Hunter Valley Wine & Food Month, two heavyweights of the wine industry with Brokenwood representing the Hunter and d’Arenberg representing South Australia’s McLaren Vale region. The event includes a five-course degustation dinner prepared by Chef John Edwards of Peppers Guest House’s Chez Pok Restaurant.

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Lamont's Bishops House
Monday 17th June - Manjimup Truffles experience their enticing allure and discover why Manjimup Truffles receive praise across the globe. An evening of fine wine and food pairing. Includes a 5 course degustation menu with perfectly paired wines. $110 pp. Bookings are essential.

For more information or to make a booking >>>

Lamont's Bishops House
Monday 10th June - Duck and Pinot experience the ultimate food and wine pairing, a match made in heaven. Includes a 5 course degustation menu with perfectly paired wines. $110 per person. Bookings are essential. Commencing at 7pm

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Lamont's Swan Valley
White Monster" Degustation Lunch Sunday 12 June at 12pm. Hosted by Digby Leddin, Head winemaker at Lamont's. An afternoon of pure indulgence - 5 course degustation menu, matched with premium wines. Be one of the first to sample "2012 White Monster" before being released to the world. $90 pp. Bookings are essential.

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ARIA Sydney
ARIA Autumn Seasonal LunchMatt Moran has created a series of dishes using some great perennial favourites, with a set entree and choice of two main courses, taking advantage of the best autumnal and winter market produce available. Two course lunch $49.00 pp including a glass of sommelier selected wine. Bookings are essential.

For more information or to make a booking >>>

Bohemian Bar & Restaurant
'Flamenco Nights' is our night of Flamenco guitar & dance and begins on June 2nd. A dinner and drinks package for $79 per person are available on the night.

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Red Spice Road
Celebrate on the 23rd June, ‘The Roast Collection’ 2013, part of 'Put Victoria on Your Table' with Red Spice Road QV. Warm-up this winter at the Orchid Room with their “Red Spice Roast Lunch”, Head Chef John McLeay's interpretation of the classic "Sunday Roast" highlighted by traditional Asian ingredients and entertainment. For more details on the event or for bookings call their team 9603 1601 or info@redspiceroad.com.

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Red Spice Road QV
Celebrate on the 23rd June, ‘The Roast Collection’ 2013, part of 'Put Victoria on Your Table' with Red Spice Road QV. Warm-up this winter at the Orchid Room with their “Red Spice Roast Lunch”, Head Chef John McLeay's interpretation of the classic "Sunday Roast" highlighted by traditional Asian ingredients and entertainment. For more details on the event or for bookings, call their team 9603 1601 or info@redspiceroad.com.

For more information or to make a booking >>>

Wildfire Sydney
Charles Melton Dinner - Wednesday 5 June The Wildfire Wine Club is extremely excited to welcome Charles Melton of the Barossa Valley. The evening will feature a selection of wines amongst the best in Australia including back vintages of The Charles Melton Nine Popes and the Shiraz expertly matched to a menu created by Executive Chef Crosby Mar. This dinner will be held in our Private Dining Room. Tickets $140 per person. Book by emailing info@wildfiresydney.com

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Dunbar House
Exclusive winter evenings at Dunbar House Fridays 7, 14, 21, 28 and 29 June. Over 6 intimate evenings, head chef Keith Murray invites you to experience a carefully considered and seasonally Mediterranean inspired a la carte menu. Bookings are essential.

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Cafe Mix
Dessert Degustation at Shangri-La Sydney 5, 12 ,19, 26 June. Join newly appointed award-winning Melbourne-born pastry chef, Anna Polyviou in the pastry kitchen for a five course degustation. $105 per person with a glass of sparkling wine and a take-home gift. Bookings essential - 20 places only.

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The Walnut Restaurant and Lounge Bar
June 2013 Set Menu. $50.00pp TWO COURSE SET MENU. $55.00pp THREE COURSE SET MENU. ENTRÉE: Presse of Milly Hill organic lamb belly, Crispy quail-cinnamon smoked, Port poached pear and blue cheese walnut tart. MAIN: Lamb and apricot korma, Red Thai eggplant, sweet potato curry, Japanese katsu curry. DESSERT: Black sticky rice and coconut pudding, Warm carrot halwa, Going bananas

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The Wharf Hotel
The secret to a perfect roast chicken is brine-roasting. We'll be exploring different brine flavours every week throughout June looking for your favourite! Availble after 5pm $35 per person

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Dunbar House
June 15 @ Dunbar House As part of the Winter Dinner Series experience a Portuguese Fado evening. With a four course dinner and entertainment from Mandie Vieira Trio & Friends, guests can expect to be serenaded by Portuguese blues, the perfect mood warmer for winter diners. $80pp plus $40 for matching wines. Bookings are essential.

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Vanitas Restaurant - Palazzo Versace
Masterclass Series July 13 "Great Tapas at Home" with Chef Daniel Kammerman showcasing his authentic Tapas style and skills from when he lived and breathed Barcelona. Lunch features a selection of matched wines. $195 pp.

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Lamont's Bishops House
Monday 8th July - Australian seafood with Shiraz. Avoid the traditional pairing of fish with white wine and experience a new partnership. a tantalizing 5 course degustation menu with perfectly paired wines. $110 per person. Commencing at 7pm. Bookings are essential.

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Lamont's Bishops House
Monday 15th July - Manjimup Truffles experience their enticing allure and discover why Manjimup Truffles receive praise across the globe. Includes a 5 course degustation menu with matched wines. Commencing at 7pm. $115 pp. Bookings are essential.

For more information or to make a booking >>>

The Wharf Hotel
CANADA DAY 2013 Monday 1st July - 12pm onwards - FREE EVENT Join us for the annual Canada Day celebrations at The Wharf Hotel! Live music & all your Canadian favourites including: Poutine - Beaver tails - Bloody Caesars - Canadian Beer RSVP your attendance to 03 8680 6000 or info@wharfhotel.com.au

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Bei Amici
Fun with Fondue! Sunday 28 July. One of their most entertaining annual events, Bei Amici plays homage to Swiss Day with one of the country’s national delicacies, fondue. Swiss-born Executive Chef Felix Rutz sweeps the normal menu aside to embrace his roots and showcase some of the most-loved dishes from Switzerland. $95pp includes shared entrée, main and dessert

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Bei Amici
Grant Hilliard from Feather and Bone. Sunday 28th August. Feather and Bone distribute some of Sydney’s best ethically produced meat and Chef Felix Rutz will be teaming up with Grant Hilliard to present an evening of carnivorous appreciation. $95pp. Menu details will be available closer to the date

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Fort Denison
VIVID SYDNEY 24 May-10 June. Fort Denison is joining the celebrations for Vivid Sydney in 2013, opening for a special dinner experience on selected nights throughout the 18-day festival of light, music and ideas. $99 pp includes 2 course dinner, water transfers, tour.

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The Wharf Hotel
Pre-Footy Packages Only a short walk to Etihad Stadium, reserve a space at The Wharf Hotel for drinks before the game! Footy Pack 1 - $100 (4 – 8 mates) - A designated area for you and your guests - A round of Boag’s Schooners on arrival - Platter of bites including mini pies, sausage rolls and pizza - Instant sign up to the Wharf Hotel Membership program to receive benefits on the day ($5 Boag’s, $4 house wine) Footy Pack 2 - $170 (8 – 12 mates)

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Kingsleys Steak & Crabhouse
Your choice. Your wine. No corkage. Bring your favourite bottle of wine to enjoy at Kingsleys Steak & Crabhouse Woolloomooloo on Sunday evenings this winter and we won't charge you any corkage. *BYO wine only. One bottle between two people.

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The Wharf Hotel
LET'S DO LUNCH Organising a team lunch or large group celebration? Groups up to 30 can enjoy selections from ouw Wharf Classic's Menu. 1 course - $22 2 course - $30 3 course - $40 Bookings essential - Phone 03 8680 6000 or email info@wharfhotel.com.au to book your table.

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Lamont's Bishops House
Monday 12th August - Wagyu and heirloom vegetables. Margaret River Wagyu beef with flavoursome old world vegetable varieties. Five course degustation menu with perfectly paired wines. $110 per person. Commencing at 7pm. Bookings are essential.

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Lamont's Bishops House
Monday 19th August - Manjimup Truffles experience their enticing allure and discover why Manjimup Truffles receive praise across the globe. $110 per person includes 5 course degustation menu with perfectly paired wines. Commences at 7pm. Bookings are essential.

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Pearls on the Beach
AUTUMN / WINTER 2 COURSE LUNCH SPECIAL Join us on Thursday or Friday for lunch and enjoy 2 courses and a glass of wine for only $45pp.

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Red Spice Road
Celebrate the End of Financial Year at Red Spice Road with their Special Price on their Private Rooms. You will enjoy one of their exclusive lunch or dinner packages. The offer is valid in both of their restaurants from June 1st and August 31st 2013. For booking or for more details on the offer contact their reservations team on 9603 1601 or info@redspiceroad.com

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Red Spice Road QV
Celebrate the End of Financial Year at Red Spice Road with their Special Price on their Private Rooms. You will enjoy one of their exclusive lunch or dinner packages. The offer is valid in both of their restaurants from June 1st and August 31st 2013. For booking or for more details on the offer contact their reservations team on 9603 1601 or info@redspiceroad.com

For more information or to make a booking >>>

Ocean Room
2-for-1 Cocktails at Ocean Room To celebrate the arrival of its new cocktail list guests can sample two from the list, all with a Japanese-inspired twist and made with fresh herbs and spices, seasonal fruits and top-quality liquors. Maybe try a Nippon Mojito and a Blood Orange & Plum Sour for the price of just one.

For more information or to make a booking >>>

Wildfire Sydney
VIVID SYDNEY Friday 24th May – Monday 10th June. Take full advantage of Wildfire’s front row location overlooking the Opera House and book for dinner, or enjoy one of our “Vivid” Cocktails from the comfort of our harbour side terrace. During the festival we will open be opening our doors at 5.30pm. Book now

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Aqua Dining
Aqua Dining Food and Wine Flights are back! Treat yourself to a first class 'flight' with three small appetising dishes matched with three 50ml glasses of wine for just $39! Available Lunch and Dinner Monday - Friday only, until August 31.

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Ripples at Chowder Bay
Visit Ripples Chowder Bay this season for a taste of Italy! Diners can now select from a special menu influenced by the unique cooking styles of Italy’s 20 regions. Choose a main from our special set menu matched with a glass of Italian wine for only $25! Available Lunch and Dinner Monday to Friday only, until August 31.

For more information or to make a booking >>>

Ripples at Sydney Wharf
To mark the launch of the 2013 'Day on the Wharf Series', Ripples Sydney Wharf is now offering an $18 special set menu. Choose from 3 delicious mains for only $18! Dishes change weekly. Available Lunch and Dinner Monday - Friday until August 31.

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ARIA Sydney
ARIA CATERING COMPLIMENTARY VENUE HIRE for new events held at Sydney Opera House before the end of August 2013. click here for more information

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Mister Bianco
Lets do Lunch - 3 ways at Mister Bianco. 'The Carnivore' rib eye or eye filet + glass of shiraz $35/'The Tapas Trio' + glass of Prosecco $35/Two a la carte course + glass of red or white and coffee $40

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ARIA Sydney
Kitchen Table - Up Close and Personal with the Chef at ARIA Restaurant. Make up your group - tables 4-8 people. 8 course tasting menu - from $300 with wine or $425 for premium menu. Bookings absolutely essential.

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C Restaurant Lounge
Earlybird Dinners @ C Restaurant. Book your table for before 6pm (it will be required by 8pm) and you can choose any 2 courses from the menu for $68 pp. You need to print a copy of this offer from www.crestaurant.com.au.

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Strathlynn Function Centre
Strathlynn is now open for functions for up to 100 guests. Perfect for a corporate event or a wedding reception

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Araliya
Cooking classes with Sam on Saturday and Sunday mornings, cook six of Sams popular dishes and enjoy the same. $100 per person, minimum of 6 people.

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Top of the World Revolving Restaurant
High Tea @ Top of the World Revolving Restaurant. Every Sunday from 2pm-5pm you can indulge in delectable treats and teas with a stunning view. $27.90 pp-minimum 2 people. Bookings essential.

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Cafe Sydney
Cafe Sydney Sundays. Every Sunday afternoon listen to cool sounds - from jazz to classical. A perfect way to see out your weekend - live music, wine or a cocktail, spectacular views and food.

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Mondo Organics
Mondo Catering specialises at Boardroom Lunches, Corporate Launches, Cocktail Parties, Private Dinner Parties and 'Green Weddings'! Phone 3844 1132 or www.mondo-organics.com.au

For more information or to make a booking >>>

The Cellar Restaurant
Fixed price menu available lunch Monday to Saturday and dinner Monday to Friday. $39 for two courses or $49 for three courses. Five course degustation menu available Monday to Saturday, lunch and dinner. $85pp or $130 with matched wines

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Baygarden Restaurant at Novotel Brighton Beach
Seafood Extravaganza is BACK! Fresh prawns, oysters, Balmain bugs, crabs, smoked, sumptuous hot & cold dishes, cheese, fruit & decadent desserts. Friday and Saturday nights only. Adults $85 Children (5-15yrs) $42

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The Print Room at Durty Nelly's
Order 2 entree's & 1 main course between 2 & we'll shout you a 2nd main course. Complimentary main of the same or lesser value, for tables of 2-4 diners (excluding dinner service Saturday's). Bookings essential, please mention offer.

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Bistro Vue
Every Saturday, Bistro Vue offers a two course menu with a glass of wine for $30 per person. The menu changes every week and can be found on the Bistro Vue webpage.

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Zilver
Zilver Tasting menu with Peking Duck and our award winning dish Live Mud Crab in Singapore style/wrapped w lotus leaves and a choice of signature dishe for only $48(without wine)$58(with wine). Min order of 4 person. Booking 92112232

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The Tea Room Gunners Barracks
The Tea Room Gunners' Barracks offers traditional afternoon tea, a la carte lunch, private events and wedding receptions. Renowned for beautiful venues in historic locations, this is a world class dining experience.

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The Tea Room QVB
The Tea Room QVB offers traditional afternoon tea, a la carte lunch, private events and wedding receptions. Renowned for beautiful venues in historic locations, this is a world class dining experience.

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Opus at The Richardson
Sunday Wine Night - Select a special bottle from your home collection and take it to Opus for a special Sunday evening dinner. Enjoy your own wine with dinner at Opus; special Sunday corkage charge of $25.00 per bottle

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Commodore Hotel
$15 Wednesday Roast - All day Wednesday enjoy a home style cooked roast and recieve a complinentary glass of Merlot or a bottle of Lucky beer, all for only $15.

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Icons Brasserie
Senior's Card Discount - 15% off all lunch and dinner buffets.

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Republica St. Kilda Beach
Monday - $8 pizzas Tuesday - $12 fish & chips Wednesday & Thursday - Friday - $2 oysters Happy Hour Monday, Tuesday & Wednesday - 5pm to 6pm Thursday & Friday - 5pm to 7pm $2.50 pots, $4 sparkling Sat & Sun - LIVE acoustic tunes

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Kingsleys Australian Steakhouse
PRIVATE ROOM - Enjoy the luxury of your own private dining room. The Kingsleys Private Room Package includes exclusive use of the room and a three course menu. Celebrate your favourite sports team on a big screen or a bucks party.

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Steersons Steakhouse
SLOW ROAST WEDNESDAYS AT at Steersons Bridge St. Enjoy our 'Three Hour Slow Roasted O'Connor Rib Eye with Seasonal Vegetables' every Wednesday for only $45.50 per person. Bookings recommended as we have limited availability.Contact Steersons Bridge St on 02 9295 5099 to reserve your seats.

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Captain Cook Cruises
Whether you are booking a family group get together, or a special romantic event, Captain Cook Cruises has the ideal cruise option. Check out our specials page on our website for more details of latest offers. www.captaincook.com.au/splash

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Mullaloo Beach Hotel
Every sunday morning from 8am join Mullaloo Beach Hotel for a delicious full continental buffet breakfast. every sunday 8-11am. bookings are essential!

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Nobu at Crown Melbourne
Nobu Aperitivo Fridays. Enjoy complimentary canapes between 5 and 7pm when you order signature cocktails, wine or sake at the bar. Be seen at Melbourne's most chic after work venue.

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Kingsleys Australian Steakhouse
STEAK DOLLAR Gift Vouchers are a great way to say Happy Birthday, Thank You, etc... Call Shab for more information Tel: 9295 5044 (during office hours)

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The Point
The $38 Express Lunch Menu offers guests 2 courses and glass of wine for $38. Guests may select from three entrees, three mains and/or three desserts. Menu changes daily and is available Monday to Saturday. NOT AVAILABLE IN DECEMBER

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Number 8 Restaurant and Wine Bar at Crown Melbourne
Every Sunday, Number 8 restaurant & wine bar offers an unbeatable offer of 3 courses & free flowing French Champagne, Mumm Cordon Rouge NV Brut. Sundays & Mumm have become the ultimate Sunday lunch experience. $105.00 per person. Bookings recommended.

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Aesops Restaurant
Having a birthday, hens party, anniversary or any other function? Since 1991 we have been serving fabulous food,dancing,plate breaking and all the other madness that being Greek is all about. Join us for a great experience.

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Tandoori Palace
Friday & Saturday - Dinner & Show $50pp Bellydancer + ELVIS + Drag Queen Karaoke Host + Karaoke + Free night club passes + Banquet = $50pp

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Lagoon Restaurant
Live Entertainment-Every Friday, Saturday and Sunday evening at the famous Lagoon Restaurant, by the water in North Wollongong.

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Steersons Steakhouse
FUNCTIONS& EVENTS - Celebrate with us. Set Menus starting at $54 per person. For enquiries and further information please contact: Steersons Lime St - 02 9295 5060 or manager_lime@steersons.com.au Steersons Bridge St - 02 9295 5099 or manager_bridge@steersons.com.au

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Bei Amici
$33 Monday Nights - leave it to the chef! Head chef and owner Felix Rutz is now serving up three delectable courses. $33 including entrée and main.

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Bei Amici
$20 Friday Lunch - Pasta of the day, salad, and a drink.

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Arintji
Express Lunch Menu. $30 includes entree and main meal. Every day from 12.00 noon until 3.00 pm.

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Seasons @Mercure Sydney Airport


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Bavarian Bier Cafe Manly Wharf
Enjoy one of our man-sized beef schnitzels with a Pure Bier for just $19.90 every day.* It’s the latest addition to our new Pure Value menu.

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Le Kiosk
Saturday Night Degustation Night 7 Course Degustation Menu $85 with wine $135. Bookings Essential A la carte menu available

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Lure Restaurant at The Coro
Degustation menu Monday to Saturday 6.00-8.30. Seven courses $90 per person. $130 per person with matching wines designed to be enjoyed by the entire table.

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Araliya
Corporate Lunches two courses and a glass of boutique wine for $35.00 on Thursday and Friday, We can open on any other day for 20 or more people.

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The Argyle
Slink back and enjoy 2-1 Cocktails from 5.00-8.00pm every Thursday at one of Sydney's Best Bars

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Lamaro's
BYO SUNDAY EVENINGS AT LAMARO's. Enjoy your cellared wine with the fine cuisine at Lamaro's on Sunday nights. They are putting the end to finding a good BYO restaurant in Melbourne! $10 per bottle (wine only) applies.

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Quaff
Quaff in Toorak offers a fixed price lunch menu every day – for only $30 you can have two courses with glass of wine which is exceptional value.

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Lowenbrau Keller
Missed Dinner? Or have a late night craving? The Löwenbräu Keller late night menu is now available from 11pm till 2am every Friday and Saturday night.

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Lowenbrau Keller
Come and celebrate your birthday at the Löwenbräu Keller! We will treat you to a complimentary main course on your special day.All you need to do is show our staff your ID when you come in. Not valid with any other offer

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Quaff
Cellar Night at Quaff gives you the opportunity to bring your own wine on Sunday and Monday evening. BYO surcharge of $10.00 per bottle applies.

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Eureka 89 Dining
Enjoy a five or seven course degustation dinner created by internationally renowned Chef Michael Hartnell starting from $95 with an option to have matched wines. Available Wednesdays to Saturdays from 6pm. Bookings are essential

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Wolfies Grill
Thursday nights at Wolfies is Serious Steak Night - $33 per person A selection of aged steaks from the states finest certified Black Angus cattle prepared by our chefs in varying styles. *Not to be used in conjunction with any other offer.

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Kobe Jones - Melbourne
LUNCH SPECIALS On The Teppan $23.5 All You Can Eat Sushi $25 The Kobe Wagyu Burger $22 Okonomiyaki (Japanese pancake) $20

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Friends Restaurant
2 course lunch menu $55pp including 100ml glass of Mumm French Champagne (Not available in conjunction with any other offer, trade or discount scheme). Available every Friday for lunch.

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Number 8 Restaurant and Wine Bar at Crown Melbourne
2 COURSES, 2 VICTORIAN WINES, 5 STARS. $68 Menu. Dine at selected Crown restaurants Monday - Wednesday evenings $68.* Choose 2 courses from the à la carte menu, a side dish + 2 glasses Victorian wine, tea or coffee.

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Silks at Crown Melbourne
Crown & Silks has introduced a special dinner offer including 2 courses, 2 glasses of premium Victorian wine, a choice of side dish & tea or coffee for $62.00 pp. Valid Mondays, Tuesdays and Wednesdays. Bookings essential.

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JJ's Bar & Grill at Crown Melbourne
JJ's Bar & Grill and Crown has introduced a special dinner offer including 2 courses, 2 glasses of premium Victorian wine, a choice of side dish & tea or coffee for $68 pp. Valid Mondays, Tuesdays and Wednesdays. Bookings essential.

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Breezes at Crown Melbourne
Breezes and Crown has introduced a special dinner offering three course set menus for $79, $89 or $99.

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Simpatico
Every month Simpatico holds a 'Meet the Winemaker' dinner in collaboration with Australian and NZ winemakers. If you'd like to be kept informed about these, register your interest by phone on 07 3367 1117 or email at info@simpaticobar.com.au

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Tamarind Restaurant @Pullman Reef Hotel Casino
Tastes @ Tamarind is held monthly and is an intimate hour exploring three wines from different grape varieties, partnered with an assortment of exquisite dishes created by our Sous Chef. Booking Essential - call for more.

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Ninniku Jip
Mention 'Best Restaurants' & receive a complimentary bottle of Tsunami Sparkling Sake, when purchasing any Set Menu Meal. Valid only during weekdays.

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Lamont's Swan Valley
Mention 'best restaurants' on your order form when purchasing a case or mixed case of wine from the Lamont's range & receive a copy of Kate's cookbook, 'A Year in the Kitchen with Kate Lamont'

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The Gala Restaurant
German Specialities every Wednesday Night. Enjoy an A la-carte menu of authentic German cuisine every Wednesday. For bookings please phone 9316 3600 or visit The Gala's website for further information and latest menu.

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The Argyle
Book a table of 8 or more people for lunch and receive a complimentary bottle of Cobblestone Wine. Bookings are essential. Call 9247 5500.

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Electric Ladyland
Electric Ladyland is the place to head to quench your thirst - great specials are available from the cocktail bar 5.00pm -8.00pm. and you can order pizzas.(not available during Race Carnival)

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Campaspe House
Show Me the Weekend!" deal includes a three course á la carte dinner, intimate accommodation, an à la carte cooked breakfast (valid Friday nights only - with the exception of Christmas Day 2009). $390 per double/twin

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Black Swan Winery & Restaurant
Mention Best Restaurants when booking a table of 4 or more for lunch or dinner Monday - Saturday and receive a complimentary bottle of Black Swan Wine. Phone 9296 6090 to make your reservation.

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Yuki's At The Quay
Yukis Lunch $35(Entree+sashimi+Main+Dessert) Deluxe Yukis lunch$45(tempura+sashimi+main+dessert)

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Bottega Restaurant
Bottega is just a stones throw away from Melbourne’s theatres, making it perfect for pre-theatre dining. Enjoy two courses for $45 or three courses for $55 including a glass of wine! Tables are available from 5:30-7:30pm Mon-Sat. Book to avoid disappointment.

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Yuki's At The Quay
Harbour Course $60 (6dishes), Yukis Course $90 (7dishes)

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Nobu at Crown Melbourne
Nobu has introduced a new tapas menu. Sample the world whilst sipping on a cocktail or Japanese beer. Mon-Thurs 6pm-10pm, Fri-Sat 3pm-midnight, Sun-3pm to 10pm. Ideal for after work and group bookings.

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Dear Friends
Check out the new 7 course Degustation Menu @ Dear Friends for only $110pp or $175pp with matching wines. Contact 9279 2815 for bookings.

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Wok on Inn Noodle Bar
Thursday nights is Serious Steak Night - $33 per person. A selection of aged steaks from the states finest certified Black Angus cattle prepared in varying styles. *Not to be used in conjunction with any other offer. Available Thursday nights only

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The Epping Club - Terrace Restaurant Bar & Grill
Take advantage of the fabulous weekday lunch specials, choose a main plus dessert for only $24.90

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Coast Restaurant
Parking offer for dinner guests @ Coast. Enter the Darling Park carpark, 201 Sussex Street, after 5pm. Pre pay, present ticket when settling your bill at Coast and the amount will be deducted from your bill. Valid for dinner bookings Monday-Saturday.

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Captain Cook Cruises
HIGH TEA AT SEA - An ideal way to sample Sydney's most prestigious cruising restaurant MV Sydney 2000 at a great price. Enjoy a supurb High Tea selection of savoury & sweet treats. Cruises depart Wednesdays & Saturdays.

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Altitude at Shangri-La Sydney
Enjoy a private cooking class, including complimentary welcome sparkling wine, 2-course lunch, chef's apron, recipes and more from $135pp. Available on the 3rd Saturday of every month. Call (02) 9250 6123 to book now.

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RiverBank Estate
Jazz up your Easter at Riverbank Estate. Live music from 12noon-3pm. Why not order a Deluxe Platter including olives, salmon, ham, cheeses and more whilst sitting back and enjoying the music. ($32.50 pp)

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Number 8 Restaurant and Wine Bar at Crown Melbourne
Express 2 & 3 course lunch offers + a side dish at Number 8 restaurant & wine Bar. Choose 2 courses for $43.00 or 3 courses for $48.00. (Plus a side dish). Terms and conditions apply. Contact Crown restaurant reservations on 03 9292 5777.

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Breezes at Crown Melbourne
Express Lunches at Breezes. Choose 2 courses for $43.00 or 3 courses for $48.00. (Plus a side dish). Terms and conditions apply. Contact Crown restaurant reservations on 03 9292 5777.

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Silks at Crown Melbourne
Express Lunches at Silks. Choose 2 courses for $45.00 or 3 courses for $57.00. (Plus a side dish). Terms and conditions apply. Contact Crown restaurant reservations on 03 9292 5777.

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Koko at Crown Melbourne
Express Lunches at Koko. Choose 2 courses for $45.00 or 3 courses for $57.00. (Plus a side dish). Terms and conditions apply. Contact Crown restaurant reservations on 03 9292 5777.

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Nobu at Crown Melbourne
Express Lunches at Nobu. Choose 2 courses for $45.00 or 3 courses for $57.00. (Plus a side dish). Terms and conditions apply. Contact Crown restaurant reservations on 03 9292 5777.

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Sapore
Express lunches at Sapore. Visit Sapore for lunch 7 days a week - 2 courses plus a glass of wine for $28.00 OR 3 courses plus a glass of wine for $38.00. (Not available in December)

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Bavarian Bier Cafe Bondi Beach
Hoppy Hour at Bavarian Bier - Monday to Friday from 5 - 7pm - Enjoy draught biers - Hops is one of the four precious ingredients in the pub's pure bier.

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Coastal Restaurant
Tuesday night is Ribs or Rumps night at Mooney Mooney Club. Great for families. Cost only $12.90 per person.

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King 143
$19 Express lunch. 4-course $60 per person lunch & dinner specials. for reservations call 9231 0143

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Captains Grill @ St. George Motor Boat Club
Captains Grill is famous for its amazing $30 - 3 course menu, which includes half Lobster Mornay. Available Monday to Thursday and Sunday evening.

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La Mint
Degustation Menu @ La Mint Nine Course Menu $75, with matching wine $120. Available Monday - Thursday.

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Ribs and Rumps Sydney Olympic Park
Happy Hour - Catch up with friends, grab a bite to eat and enjoy Happy Hour every Wed,Thurs and Friday from 4.00 -6.00PM. A selection of red and white wine and local beers for only $3.00 Basic spirits and shots are all $4.00 only!

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Paddo Bowls Bistro
Hens Package - do something fun with the girls to celebrate your upcoming day, come on down to Paddo Bowls for some fun in the sun, a high Tea served on the greens and a glass of bubbles! Only $35 pp

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Paddo Bowls Bistro
Bucks Package - includes one session of bowls - BBQ Tasty Sausages served with mild chilli con carne, topped with shredded cheese and served on a "man sized" torpedo roll, corn chips and Gaucamole plus 1 x schooner of house beer

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Ormeggio at The Spit
Try our lunch special menu while watching the boats bob around you. Friday - Saturday 3 dishes $59 - Includes a glass of Pizzini white or red wine.

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Waterfront
On Tuesdays come to the Waterfront for Fish of the day for $29 per person. **Not to be used in conjunction with any other offer

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Italian Village Restaurant
Every Wednesday you can get pasta anyway you'd like it for $28 per person at Italian Village! **Not in conjunction with any other offer.

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Sauce Bar and Grill
"In By 6". 2 Courses $24, any night must be seated by 6 and finished by 8.

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Sauce Bar and Grill
Thursdays. $25 Combo Night. Chicken/steak with rib combo. $5 Corona.

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Peronis Restaurant
Peronis are offering a great special - 3 COURSES $30 - Tuesday to Friday. Best Value in Parramatta.

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Joe's Oriental Diner
Hyatt Regency Perth has launched the Bonus 99 package, including 1 night’s accommodation in a Hyatt guestroom plus $99 in bonus credit to spend in any of the hotel’s food and beverage outlets, including in-room dining.

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Ceviche Restaurant
Chef weekly dinner specials: 2 Courses $47, 3 Courses $58 (Includes a complementary starter)

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Sails on Lavender Bay
SAIL IN FOR LUNCH at Sails at Lavender Bay. Tuesday - Friday enjoy 2 courses for $45 and 3 courses for $55.

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Barretts @ Quay West Magenta Shores
Join the tea party... High Tea at Quay West Resort Magenta Shores every Sunday from 2:30pm - 5:00pm. $27.50 per person with your choice of blended teas, freshly brewed or espresso coffee and hot chocolate. Bookings essential.

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Redsalt Restaurant
Dine at Redsalt on Monday to Friday and enjoy a de jour menu – 2 course $25.00 and 3 course $30.00

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The Stackings at Peppermint Bay
Contact Peppermint Bay & Hobart Cruises on 1300 137 919 for details on their full-day Bruny Wildlife Adventure or the half-day Peppermint Bay Cruise. Maybe take the luxury catamaran to Peppermint Bay from Hobart?

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Arabella Lebanese Restaurant
Mid week special at Arabella - book 4 people or more for the $40 banquet menu and receive a bottle of Arabella wine or champagne.

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Hi Lights Revolving Restaurant
Pre Show Dinner Menu Available Saturday only between 5.30pm - 7.00pm Show Begins at 8.00pm in the Diamond Showroom 2 Course Menu $25.00pp

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Spice I Am - The Restaurant
To really appreciate the food at Spice I am choose from a fabulous three course menu for only $55.00 per person for a minimum of four diners.

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Arabella Lebanese Restaurant
Arabella's Banquet Menu starts from only $35 per person. Includes complimentary Lebanese sweets and coffee. Great value for groups.

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China Doll
China Doll has a special 4 course lunch menu Monday-Saturday. Choose 2 entrées + 2 mains. Includes fried rice, almond cookies, coffee or Chinese tea. $65 pp.

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First Restaurant @ Hotel Richmond
Corporate Special at first Restaurant @ Hotel Richmond. Book a corporate luncheon for 10 or more people on Monday- Thursday and receive a complimentary entrée.

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Vue de Monde
During lunch time from Tuesday to Friday, choose from a selection of signature dishes. 2 courses $55/3 courses $70, includes a matching glass of wine and side dishes for the table.

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Vue de Monde
Menu Gourmand Available for lunch & dinner. A degustation or tasting style menu, tailored to each table, from $100 per person for lunch and $150 per person for dinner. Bookings essential.

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Cos Restaurant
2 course set menu at Cos just $47.50. Include a shared entree plate and yearling eye filet, specialty cos salad, blue eye trevalla pasta or Asian style free range chicken. 3 courses at $60 includes dessert!

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Woodman Estate Restaurant & Spa
Gourmet Country Breakfast at the Woodman Estate Restaurant & Spa Make your way to Woodman Estate Restaurant & Spa for a delicious Gourmet Country Breakfast. Breakfast is served every day between 8.30am and 10.00am. For reservations, please call +61 3 5978 8455.

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Sails on Lavender Bay
Sails Tasting Menu Head Chef Nathan Darling has created a mouth watering tasting menu for $105 per person or $160pp with matching wines (entire table to order). Bookings are essential.

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The Cortile
Enjoy an exquisite afternoon tea buffet. Some of the delicious sweets and savouries available include traditional scones, a selection of sandwiches, French pastries, cakes and slices. Available on weekends at 1pm and 3pm.

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Zaaffran
For something really different, try Zaaffran's new BBQ banquet includes dips, assorted Naansand, mouthwatering treats — Chicken Tenderloins, Chicken Kebabs, Stuffed Mushrooms, Lamb Seekh Kebabs — Lunch $34.90 - Dinner $43.90

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Ribs and Rumps Marina Mirage
Happy Hour Cocktails - Selection of red & white wine, local beers only $3 each, house spirits $4. Any two cocktails for $15. 4.00-6.00 pm. Delicious bar snacks available.

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Ribs and Rumps Marina Mirage
Sundays is SMOOTH SUNDAY SOUNDS at Ribs and Rumps. Sip on a cocktail and soak up the breathtaking view of the broadwater whilst enjying the sounds of jazz from 4.00pm. Bar menu and extensive beverage menu available + kids menu.

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Eleonore's Restaurant at Chateau Yering
Limited Time Offer Conference Special at Chateau Yering. Experience true indulgence for your next Conference. $399.00 per delegate with outstanding inclusions. Valid Sunday-Friday subject to availability.

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Cucina di Esposito
Loaves and Fishes menu. Monday to Thursday @ Esposito. Two courses (entree and main) $35 with a glass of wine.

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Patisse
From July to November enjoying cooking up a storm at this restaurant. You can channel your creative instincts to make a French dessert on Bastille day or create your very own eatable Christmas festivities. $140pp

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Darley's Restaurant at Lilianfels
High Tea at Lilianfels. Available everyday from noon to 6pm in The Lounge. Weekdays $45pp, weekends $55pp. For more information or to book phone 02 4780 1200.

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Pan Asian
BYO Wine Degustation. Every Sun, Tue, Wed evenings. Challenge yourself to match wine from your cellar to 6 course menu. Great way to try a myriad of Pan's sublime dishes. $68pp $10/bottle corkage Sunday corkage free. Bookings essential

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Pan Asian
FRIDAY NIGHTS AT PAN. After-work drinks enjoy all wine by the glass and beers for $6 and cocktails for $12.

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Fish at the Rocks
Going to an evening show? Don't forget our 2 course early bird special for $45 per person. Includes entree, main (or main and dessert) and glass of house wine, local beer or softdrink (seated by 6:45pm - exited by 7.30pm)

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Allegro
Experience Allegro's signature Platter Dining concept, designed to get you in and out in an 1 hour-perfect for corporate lunches & pre-theatre dining. 2 courses - entree & main or main & dessert. $50 or $65 with 2 glasses of tasting wines per course.

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Allegro
Lazy Sunday Lunch @ Allegro. Every Sunday afternoon from 12.00 - 3.00pm $75 pp. Smooth live jazz with a shared entree platter, a choice of 3 mains, followed by a decadent dessert buffet.

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radii restaurant and bar at Park Hyatt
Exclusive Chefs Table @ radii. For groups of 4-10 guests, join the executive chef in radii's open plan kitchen as he prepares a seasonal degustation menu created especially for you. 6 courses $200 pp or $350 with matching wines.

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The Epping Club - Terrace Restaurant Bar & Grill
Weekend Breakfast. Come in and enjoy our delicious breakfast - available Saturday and Sunday 9am - 11am.

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Redsalt Restaurant
redsalt express lunch options from just $15! Available midday till 2pm Monday - Friday

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Watt Restaurant + Bar
Dusk Dining - Enjoy a beautiful meal before taking in a show at the Powerhouse, with Watt's Dusk Dining menu. Available only for 6pm bookings, $45 pp + drinks. Conditions apply.

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Watt Restaurant + Bar
Every Sunday 3-8pm, relax and enjoy hours of fantastic tunes, spun by top DJ's Cool Hand Luc + Chantal, plus weekly special guests. An awesome bar snack menu and cocktails make Watt the ultimate space to relax on a Sunday arvo.

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Atlantis Bar & Dining
Sunday Lunch Seafood Buffet, large range of seafood and non-seafood dishes, salads and desserts. $45pp or $65pp includes 1/2 lobster mornay. $25 Children. 12pm-3pm every Sunday Lunch.

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Boilerhouse Harbourside Restaurant and Bar
Mon & Tues BYO $5 corkage pp. Thurs Spend $150pp on wine & dinner is free.

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Uncorked at the Union Hotel
Uncorked Restaurant at the Union Hotel has just won Best Restaurant in a Pub at the Restaurant and Catering Awards For Excellence.

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Eleonore's Restaurant at Chateau Yering
The Chef's Table at Eleonore's Restaurant Interact with the chefs, observe and indulge in an eight course degustation 'Tasting' menu or a unique seasonal menu. From $160 pp.

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Icons Brasserie
Icons Famous Deluxe Seafood Buffet. Friday and Saturday nights (18:00-22:30) - $99pp. The Wine Buffet is Lunch Wine Buffet- $24pp Dinner Wine Buffet- $29pp

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Icons Brasserie
Steak your claim Your choice of steak, potato and sauce with a glass of house wine or beer for only $29 every Sunday night

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Coast Restaurant
Drink, dine and relax at Coast's Roof Top Bar. Our DJ will be playing a mix of chilled music from 6pm on Thursday’s, Friday’s and Saturday’s as the sunsets over Darling Harbour.

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Sapore
Sapore have introduced shared dining at the Chefs Table, in the Private Dining Room. Head Chef, Simon Moss will devise a seasonal menu for you to sample and enjoy with an option of matched wines. Bookings available at 7.30pm.

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Steel Bar & Grill
Steel Bar and Grill is proud to present “Ear Food”, a live music injection. Featuring a different exciting artist every Tuesday night. Come join us and relax on our open air balcony.

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Steel Bar & Grill
Pimm’s & Platters at Steel Bar and Grill $38 Steel tasting Platter and a Pimm's Jug Available daily on our outdoor balcony

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Pork Barrel Cafe
All takeaway Pizza and special menu food orders to take away will receive a 25% discount

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Pork Barrel Cafe
2 for 1 pizza *Monday & Tuesday lunch, Tuesday Wednesday nights.*not valid with any other loyalty or discount offer, dine in only. 2nd pizza must be of equal/lesser value. Mention the special or discount offer won't be applied, valid till December 23.

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Locale Restaurant at De Bortoli Yarra Valley Estate
Midweek special 4 course Chefs traditional degustazione - menu changes daily - $58.pp - bookings advised - available Monday, Thursday & Friday lunch.

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Katers @ Peppers Manor House
High Tea @ Peppers Manor House The perfect setting for this great British tradition. Finger sandwiches, pastries and cakes served with a selection of fine teas or coffee. Served daily $32* per person. Bookings required 24 hours prior.

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King 143
Pre-theatre specials We are opposite Theatre Royal (Jersey Boys) 2 course with a glass of wine for $45 pp Express lunch specials For reservations please call 9231 0143

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Sugaroom Restaurant
relax and indulge in two courses and a glass of Yalumba wine or Coopers beer for only $49* offer is available Tuesday to Friday lunch and dinner from April 1st to September 30th

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Curry Vault Indian Restaurant & Bar
Craig Hotels overnight Romantic Package only $250- Package includes: 1 nights accommodation in a double room, Cooked & Continental Buffet Breakfast, Late Checkout

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Blue Train Cafe
Blue Train Breakfast is one of the best in Melbourne, served Monday to Friday only $6.50, beat that.

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Boilerhouse Harbourside Restaurant and Bar
Monday & Tuesday is BYO Night at Boilerhouse. Wednesday & Thursday nights you can raid the Cellar, spend $120 and get your dinner free.Valid to August 2011

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The Beresford Hotel
5@5 $5 select pints, house wine,house sparkling and house spirits. 5-7pm Monday to Sunday

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Barrenjoey House
Escape the city with the Barrenjoey House Palm Beach Escape Package, from $150 per person the package includes, one nights boutique accommodation, a 3 course a la carte meal for two and a light self serve breakfast.

For more information or to make a booking >>>

The Victoria Room
Don’t miss Performance Carnival every Sunday night at The Victoria Room! Be entertained each week by an eclectic mix of local artists and musicians as they showcase their unique talents from 6pm in a Bohemia spectacular.

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China Beach
China Beach has a fabulous 'FLAVOUR' Banquet Menu for only $45pp from Monday to Sunday – consists of 4 entrees & 4 mains. Minimum 2 guests

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Bistro Fax Restaurant & Bar
Bistro Fax Restaurant & Bar is surrounded by many of Sydney's major performance venues and theatres. Join us in the restaurant for a pre-theatre meal. Simply present your theatre ticket to receive our special menu of 2 courses for $35 per person.

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First Restaurant @ Hotel Richmond
Hotel Richmond’s famous steak sandwich and shoe string fries which includes a complimentary glass of red, wine or beer special for only $15

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The Beach Albert Park
Lunch Specials at The Beach Wednesdays - Pasta of the day $10/ Thursdays - B.L.T & chips $10. Fridays - Fish & chips $12 Kids meals available.

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The Beach Albert Park
Dinner specials @ The Beach - Tuesday-Flathead & chips $12/ Wednesday-Angus Porterhouse & chips $14/Thursday-Burger & chips $10/ Friday-Chicken or Eggplant Parma + Peroni or glass wine $16/Saturday & Sunday-Flathead & Chips all day $14.

For more information or to make a booking >>>

Sydney Mint Cafe
Between 2pm and 4pm, Sydnney Mint Cafe offers high tea - a range of sweet and savoury nibbles teamed with loose-leaf tea or a glass of bubbles.

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Sydney Tower Buffet
Make a dinner reservation at Sydney Tower Buffet before 6pm Wed to Fri and receive a free bottle of wine. Sydney Tower Buffet is all you can eat!

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Sydney Tower Buffet
Kids eat FREE Monday and Tuesdays at Sydney Tower Buffet. Lunch and dinner – all you can eat!
*Applicable to children under 12yrs.Conditions apply.

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Mondo Organics
Cooking School. Suitable for the beginner to the intermediate, these classes fun and inspirational! Classes $110 - $130. Go to www.mondo-organics.com.au for class schedule.

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Persian Room
Mention Best Restaurants and receive complimentary ice cream dessert. Persian Room is highly recommended for those looking for something very different.

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Cucina di Esposito
SOMMELIER NIGHTS - DEGUSTATION MENU - EVERY THURSDAY EVENING Challenge yourself to match wine from your cellar to a specially created menu designed by Maurice and Mirella. 5 course menu is $65.00pp or $95.00pp with matched wine. Bookings essential.

For more information or to make a booking >>>

Darley's Restaurant at Lilianfels
Gourmet Getaway @ Lilianfels from $609 per couple includes 1 nights accommodation, breakfast for 2, three course gourmet dinner in Darleys Restaurant, use of spa faciities. Bookings essential. Subject to availability.

For more information or to make a booking >>>

Kingsleys Steak & Crabhouse
Monday-Friday Lunch Special 2 courses + beer or wine for $24.90. Two great menus with two options for each: http://kingsleys.com.au/canberra-specials.html

For more information or to make a booking >>>

Campari House
*$18 Rooftop Express Lunch Menu - includes a schooner of beer, house wine or basic spirit Mon–Thurs 12pm–3pm *Menu changes daily *$10 Selected Cocktails on the Rooftop from 4pm Monday-Tuesday.

For more information or to make a booking >>>

Bells at Killcare Boutique Hotel Restaurant and Spa
Sunday Family Feast every Sunday @ Bells. Families can celebrate special occasions together. Includes starters, roast of the day, seasonal vegetables and dessert. $70 per adult/$35 per child (under 12). Book early!

For more information or to make a booking >>>

Fort Denison
Monday & Friday for only $45pp enjoy a 2 course lunch & a glass of wine from the manager's selection.

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The Wharf Hotel
$15 Steak night at The Wharf Hotel! Every Tuesday from 5pm Enjoy a 200g Scotch fillet with chips, salad, and your choice of Mushroom or Pepper sauce for only $15! Add a Barossa Shiraz for only $5!

For more information or to make a booking >>>

Cucinetta
Enjoy the Tastes of Italy at Cucinetta ever Tuesday and Friday evening and Friday lunch- $49 Two courses & $59 Three courses

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Tokar Estate Restaurant
Tokar Estate Lunch Special - 2 courses and a Glass of wine for $35.00 pp (Standard range of wine) OR 3 courses a Glass of wine for $45.00 pp Great Value specials for the Yarra Valley!

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Iceworks Restaurant, Bar & Lounge
Iceworks has regular great specials and events, including their 2 course FAB LUNCH for $30.

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Papa Goose
GET LOOSE WITH THE GOOSE! Monday through to Saturdays between 5pm - 7pm $5.00 Grolsch, $6.00 Prosecco!

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Mezzo Bar and Grill
Mezzo is close to the Princess, Her Majesty's and Comedy theatres. 2 course pre theatre menu $30pp, 3 course menu $40pp. Available from 5pm to 7pm, Monday to Saturday.

For more information or to make a booking >>>

Craig's Royal Hotel
Craig's Bar - Friday & Saturday - Piano MusicFriday Nights - listen to the Pop piano of Jeremy. Saturday's from 7pm - the Grand Piano man Neil plays your requests.

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Scusami
Lunch Special - 2 courses $29 with a glass of Wine. 12pm-3pm Monday -Friday. Pre Theatre - 2 courses $29. 5.30pm-7pm Daily. Orders must be taken by 6.30pm & the table vacated by 7.30pm

For more information or to make a booking >>>

Koko at Crown Melbourne
2 COURSES, 2 VICTORIAN WINES, 5 STARS. $68 Menu. Dine at selected Crown restaurants Monday - Wednesday evenings $68.* Choose 2 courses from the à la carte menu, a side dish + 2 glasses Victorian wine, tea or coffee.

For more information or to make a booking >>>

L'etoile Restaurant and Bar
Function Packages: we plan your party, you kick back & relax. Set menus & private hire function packages are available for all occasions. Email info@letoilerestaurant.com.au to find out more!

For more information or to make a booking >>>

Vini
Every Tuesday night Vini puts on an 4 course dinner highlighting the food of different Italian regions - This 4 course set menu is only $50. Call or email events@vini.com.au to make a booking for a 6:00pm or an 8:30pm sitting (bookings essential).

For more information or to make a booking >>>

Moncur Terrace
Fancy yourself as a bit of a Foodie? Don't miss this new fun-filled night of Food Trivia at Moncur Terrace! 7pm every Wednesday. Reserve a space for up to 8 people or just come along and join in the fun!

For more information or to make a booking >>>

Cucina di Esposito
Throughout the year Esposito is hosting wine dinners in their private dining room. Book Esposito@toofey's for a special evening of food & wine matching. Enjoy discussion by guest speakers-the wine maker of featured vineyard of the evening.

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Chophouse Sydney
Happy Hour - Mon-Fri 4-6pm $5 Boutique Beers $5 Wines by the Glass $15 Jug Selections

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Watershed Hotel
BRING ON THE WEEKEND! HAPPY HOUR
Friday 5-7pm
$5 bucket pints Tooheys New
$5 glasses house wine and sparkling
$6 bucket pints james Squire Pale Ale and Hahn Super Dry
$7.50 Bacardi Breezers
DJ Matty Roberts FREE from 5pm

For more information or to make a booking >>>

The Wharf Hotel
$15 Pick-a-Parma Mondays Choose from: Traditional Wharf Parma Mushroom Madness Mexican Club Med All served with steak chips & leafy greens Available from 5.00pm

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360 Bar & Dining
360 Set Lunch Special, from $30
Including salad and freshly baked bread.

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Windows on the Bay
Mid Week Special order two courses and we will split your total food bill in half. A minimum of entrée plus main or main plus dessert must be ordered per person for the whole table. Offer is valid for lunch & dinner Tues, Wednesday, Thursday.

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Art Gallery of NSW Restaurant
The Restaurant at AGNSW is offering a set lunch special, featuring a two course meal with a glass of wine for only $55. Conditions apply.

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Sydney Mint Cafe
The Sydney Mint Cafe is offering a set lunch special, available from 11.30 am to 2.30 pm. With two courses for only $40 per person, including tea or coffee, this offer is not to be missed!

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Botanic Ristorante
Tasting Lunch Menu: Two Courses and a Glass of Wine - Only $30pp.

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Long Room
Midweek Feast at The Long Room Fine dining every Tuesday and Wednesday with Long Room's Tapas Bar featuring vegetarian, meat and seafood Tapas dishes, all of which you can enjoy as much as you like for just $28 pp.

For more information or to make a booking >>>

Table 78
At Table 78 all delicious pasta dishes are only $24 lunch and dinner. Enjoy the popular blue swimmer crab fresh angel hair pasta with green chilli, spring onion and rocket, or any of the other pastas with have on the menu for only $24.

For more information or to make a booking >>>

Pork Barrel Cafe
Happy hour. . .5-6pm Tues-Fri Sharers Lager schooners 425ml/$4.0 1842 Striclands Pilsner 310ml/$4.0

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Il Vicolo
Enjoy a fabulous Italian 3 course dinner for only $65 p.p. you can choose from Il Vicolo's favourite dishes. On Friday & Saturday nights enjoy their resident pianist.

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Bombora Seafood Restaurant
Enjoy a fabulous seafood platter and a bottle of wine for only $89 - best value on the South Coast.

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Uccello
Great for a small group.Indulge in a night of cheese and premium wine. A showcase of farmhouse and artisan cheese is carefully selected from over 200 cheeses. Start with appetizers and prosecco on arrival. 6 cheeses and 6 wines are served

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Lily's Restaurant and Function Centre
Sundays are Salsa days at Lilys, from 5.30pm come along for a lot of fun, from beginners to those who love Latin American dancing. Social dancing from 8.00pm

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The Beresford Hotel
You cant beat this, winter $10 lunch specials at The Berersford .Come in for our $10 lunch specials Monday to Friday featuring a Pizza, Pasta, Soup or Salad.

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Sugar Lounge
Sugar Lounge Cocktail Masterclass Highly experienced bartenders will teach you the art of mixology. For groups of 10-30 guests. Great for hens parties, team building, or just to show off at your next party! Call Amy or email amy@sugarlounge.com.au

For more information or to make a booking >>>

Sugar Lounge
Famous Five Fridays $5 pizzas, house spirits, miller's. Every Friday 5pm-9pm.

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Catalina @ Novotel Brisbane Airport
Punters Package includes accommodation, buffet breakfast for two, entry to Eagle Farm or Doomben Races and complimentary shuttle service to the track. Validity: 1st March 2011 until 30th December 2011. From $299.00 per room

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Vie Restaurant - Palazzo Versace
Why lunch when you can brunch! Brunch every Sunday from 10.30am. 2 courses from $49 per person includes a welcome drink + tea and coffee. (3 courses from $59).

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Mezzaluna Ristorante Italiano
Mezzaluna's fabulous 6 course Degustation 6 Course for $65 is highly recommended (Offers cannot be used in conjunction with other promotions.)

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Time to Vino
2 Courses Fixed Price Dinner $30 Enjoy a fabulous 2 course Sunday Roast for just $30. Traditional Roast Dinner, with all the trimmings and a pudding for just $30 each.Valid Sunday 5pm to 9pm.

For more information or to make a booking >>>

Koots Salle à Manger
Tuesday to Friday from 5.30 - 7pm Drop in for a glass of something and a little plate from our selection of bar dishes at $5 each. It's the place to enjoy the fireplace from, or just for a drink before heading to your table.

For more information or to make a booking >>>

Origins at Pan Pacific Perth
Origins is now serving a decadent High Tea every Friday, Saturday and Sunday afternoon from 2pm - 5pm. Starting from only $48 per person and includes a selection of sweet and savoury delicacies served with TWG Tea loose leaf tea, Vittoria coffee and free flowing sparkling all afternoon.

For more information or to make a booking >>>

Formaggi Ocello
Enjoy a showcase of farmhouse and artisan cheese selected from over 200 cheeses. The night commences with appetizers and prosecco on arrival. 6 cheeses and 6 wines are served Minimum 20 person - $80 per person

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Alhambra Cafe and Tapas Bar
Every Friday and Saturday night Alhambra has flamenco dancers. Enjoy fabulous Spanish food and music with your friends, great for groups.

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Cape Lodge Restaurant
Fresh is Best Cooking Class-2 Hours Stand alongside Executive Chef Tony Howell as he prepares tonight’s dinner menu. Learn his kitchen secrets, tips and recipes. 23 July, 27 August, 24 September 3.30pm - 5.30pm.

For more information or to make a booking >>>

Pony Lounge & Dining
The Pony Weekender $55 Lunch menu. A delicious & delightful selection of dishes offering outstanding value. Shared Tasting Platter, Choice of Main Course & Dessert with a glass of our Sommelier’s handpicked white or red wine of the week.

For more information or to make a booking >>>

Longrain Sydney
Monday Night is Trivia Night at Longrain. Challenge your FOOD AND DRINK KNOWLEDGE to win great prizes. 7.00pm in the Cocktail Bar at Longrain.

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Captain Cook Cove - Stamford Grand North Ryde
The Captain's High Tea: A selection of freshly baked English scones with clotted cream and strawberry jam; refined finger sandwiches and mini patisseries. Served with your choice of selected Ronnefeldt Tea|Bookings essential: 02 98881077

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Captain Cook Cove - Stamford Grand North Ryde
EXPRESS LUNCH - 2 COURSES: A 2-course menu will be offered with the soup of the day prior to your choice of main course. | $22 - 2 Course Menu | $26 - 2 Course Menu & one house beverage | Bookings preferred: please call 02 9888 1077

For more information or to make a booking >>>

Eleonore's Restaurant at Chateau Yering
Eleonore's is extremely proud of their team of dedicated staff for taking out the title of Regional Restaurant of the Year and Best Regional Fine Dining Restaurant at the 2012 Victorian Restaurant and Caterers Awards.

For more information or to make a booking >>>

Coogee Bay Hotel Brasserie
LIVE Music in Beach Bar: Monday from 9.00pm/ Tuesday from 9.00pm/ Wednesday from 10.00pm/ Thursday from 10.00pm/ Friday from 10.00pm/ Saturday from 10.00pm/ Sunday from 7.30pm /

For more information or to make a booking >>>

The Cut Bar & Grill
The Cut Bar & Grill have been awarded Two Goblets in the Gourmet Traveller 'Australian Wine List of the Year Awards'. Congratulations to their fantastic sommelier Gustavo and the whole team!

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Attica
Tuesday Night Chefs Table: The chef's table menu is a 5 course degustation at $95pp. Ideal for diners wanting to trial the latest cooking ideas from the Attica kitchen.

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Chat Thai Westfield Sydney
Chat Thai Sticky Dessert & Wine Nights: Sweet sticky rice and mango with fresh coconut milk and roasted yellow mung beans AND One 60ml glass of Award-Winning Vasse Felix Cane-cut Semillon Dessert Wine. Available between 8pm and midnight

For more information or to make a booking >>>

The Argyle
DJ Line Up @ The Argyle. Check out who is playing each week on the Argyle website link on this page!

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Mezzo Bar and Grill
Mezzo has become renowned for its group dining options, including the popular shared table menu and 'mini a la carte' choice menu. Shared table menu from $45pp and 'mini a la carte' menu 2 courses $55pp/3 courses $70pp.

For more information or to make a booking >>>

Fins
Fins has recently built a new SUNSET DECK in time for some summer fun! Join us every afternoon for champagne and oysters in the sea breeze out on the deck! As well every Sunday night throughout Summer enjoy cocktails, tapas and live music.

For more information or to make a booking >>>

Brownsugar @ Bay Views
Summer Lunch Special. $25 for a main with cake selection from the display.

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Lucio's Italian Restaurant
Sommelier Matteo is delighted to have received this years shipment of exclusive Ligurian wines. The award winning Lambruschi Vermentino, the Cinque Terre Bianco & ancient, legendary dessert wine Sciacchetrà.

For more information or to make a booking >>>

Papa Goose
"Bloody Sunday's" are back! Wholesome Sunday roasts as part of a two course feast plus an additional hamper of delicacies to share. Every Sunday from 12pm $50 pp (Min of 6 guests*). Bookings esstential.

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Pop Restaurant
2 for 1 cocktails throughout the week and $5 imported beer specials every day

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Pan Asian
Weekend Lunch Buffet only $29 pp. Enjoy an array of Street Food like you are strolling along the Asian market laneways. Dishes are constantly changing every week.

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Society
Hot New York Chef Hits Society. Brad McDonald will join Society Restaurant for the 20th Melbourne Food and Wine Festival in march. His menus will be featured and there will be special dinners.

For more information or to make a booking >>>

Collins Kitchen
Try our famous Sunday Brunch, served each Sunday from 11:30am – 2:30pm. Soak up the market atmosphere of the open kitchen as you wander through at your leisure. Create your ultimate Sunday Brunch for $69 per person. *Note from 30 December 2012, all bookings will be at the new price of $72 per person

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Sugar Lounge
Sugar Lounge is now open from 7am serving breakfast til midday 7 days a week !

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Bells at Killcare Boutique Hotel Restaurant and Spa
Sydney Seaplanes now offers day “Fly & Dine” and overnight “Fly & Stay” experiences at Bells at Killcare. See details on this page under 'Sydney Seaplane Packages' or visit www.seaplanes.com.au for further information or call 1300 732 752 to book.

For more information or to make a booking >>>

Linq Restaurant- Shelbourne Hotel
Selection of Restaurant dishes available on main bar - lunch & dinner $10 daily specials - Monday - Thursday no bookings needed just walk in!

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Glass Brasserie
Corporate Lunch Monday-Friday in the Wine Bar. 12pm-3pm. $25 pp. Enjoy a 'Corporate Lunch'- which features our famous wagyu burger, fish burger, beef pie, tuna nicoise salad, minute steak or market fish and chips with a glass of wine or Coopers Pale Ale beer for only $25.

For more information or to make a booking >>>

Sapore
Sapore participates in the Citibank Dining programe. Let them know that you are a Citibank cardholder and you'll receive a bottle of award-winning wine with your meal. Citibank Rewards credit card holders also receive 3 bonus points per $ spent on dining.

For more information or to make a booking >>>

Danny's La Bussola
Available: 1 of November 2011-30 of November 2012. Enjoy a pizza or pasta dish with a drink of your choice for just $10

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The Byrneleigh Hotel
$15 Meals | Available from 6pm Head to The Byrneleigh for a cheap meal. The only thing better than the price is the fact that you don't have to wash up afterwards! TUESDAY  Steak THURSDAY  Parmigiana

For more information or to make a booking >>>

Citrique @ Surfers Paradise Marriott Resort and Spa
Marriott's five star Weekday Lunch is back! Select your main meal and enjoy the soup of the day as well as freshly baked breads and a buffet selection of chef crafted salads for only $24.50 p/p. Indulge in a selection of ice creams and decadent toppings for an additional $5.00 per person. From $24.50* per person * No further discount applies. Available Monday - Friday only

For more information or to make a booking >>>

Cruise Restaurant
Dance the night away and enjoy the stunning surrounds of Cruise Bar as you shake and move to the funky sound of Salsa on the Rocks Presented by DJ Dwight 'Chocolate' Escobar Thursdays 8.30pm

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The Point
Whole Roasted Suckling Pig is a new addition to the menu at The Point - available for group bookings of 8 or more guests and requiring a week's notice.

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TABLE:30 Parkroyal Parramatta
Sensational seafood buffet @ TABLE:30 first Saturday of every month. Succulent seafood including prawns, blue swimmer crab, Balmain bugs, fish, decadent desserts and more. $65 adults/$35 children 5-12

For more information or to make a booking >>>

Allegro
Experience Allegro Restaurant's signature Pre-Show Platter Dining, an ideal choice for a quick meal before the show. Choose from two courses and connect over a shared platter, with the option of matching tasting wines to compliment your selection.

For more information or to make a booking >>>

Marble Bar @ Hilton Sydney
‘Tuesdate’ launches at Marble Bar. Set to be the hottest new date night in Sydney, Tuesdate introduces a brand new menu, beautifully created to share. Wine & antipasto or cheese plate $48. Cocktail degustation for 2 $100.

For more information or to make a booking >>>

Moo Moo The Wine Bar + Grill
Moo Moo Hospitality Group Proudly Presents the $45 two course business lunch inclusive of a local beer or glass of wine. Choose your very own 2 course menu from chefs select menu. Valid Monday to Thursday.

For more information or to make a booking >>>

Moo Moo The Wine Bar + Grill - Brisbane
Moo Moo Hospitality Group Proudly Presents the $45 two course business lunch inclusive of a local beer or glass of wine. Choose your very own 2 course menu from chefs select menu. Valid Monday to Thursday.

For more information or to make a booking >>>

Bluestone Restaurant Bar
Eight Course Degustation Menu $340 for two - indulge in an 8 course seasonal menu matched with a glass of wine. Chef Cody Cunningham has created an indulgent menu of some of his seasonal favourites, plus new creations

For more information or to make a booking >>>

Motion Bar & Grill at Brisbane Marriott Hotel
Lunch & Dinner SPECIAL $22 for 2 courses or $32. available daily between 12-2pm and 5pm-7pm

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Eves on the River
BREAKFAST SPECIAL: WEDNESDAY - FRIDAY $5.99 BACON, EGGS, TOMATO ON TURKISH

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L'etoile Restaurant and Bar
Be the first to pick up a signed copy of Manu's best-selling second cookbook, 'Manu's French Bistro' - now on sale chez L'etoile!

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Thyme² at Sofitel Brisbane Central
Senior's Discount "Wednesday Lunch" Enjoy the best buffet of Brisbane every Wednesday from 12:00pm to 2:30pm. -$39 per person (food only) Special rate is available for people aged 60 years and over.

For more information or to make a booking >>>

Knee Deep Cellar Door & Restaurant
The Chef's Table @ Knee Deep. Be amongst the action at The Chef's Table situated inside the kitchen @ Knee Deep. A unique experience to share with a small group of friends. Prices start from $101pp. Contact 9755 6776 for reservations.

For more information or to make a booking >>>

The Walnut Restaurant and Lounge Bar
Degustation Menu at The Walnut Restaurant and Lounge Bar 8 Courses - $110pp or $160pp with wine 6 Courses - $95pp or $125pp with wine 8 Courses – $95pp or $145pp with wine (Vegetarian, Halal) Take a look at our mouth watering menu!

For more information or to make a booking >>>

The Byrneleigh Hotel
QUIZ MEISTERS COMEDY TRIVIA Think you've got what it takes to be the top quiz meister? Come and join us at the Byrneleigh for our Comedy Quiz Night! Every Tuesday at 7pm. Call 08 6161 2722 to register your table for FREE!

For more information or to make a booking >>>

Key Largo
Wednesdays- 2 courses which include soup and a selection of mains with your choice of beer or house wine $25 Sundays - Pasta Special $25, pasta, salad and garlic bread with a schooner of local beer or a glass of house wine

For more information or to make a booking >>>

Room 81 at Sofitel Broadbeach
Sundaze @ 81 - Every Sunday from 1pm: Relax in the chic outdoor lounge bar with your favourite ale and tasty tapas from just $10 per plate. The coast's hottest new Sunday Session!

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Lucio's Italian Restaurant
Lucio Galletto and David Dale's 'The Art of Pasta' has won two awards at the prestigious 2012 IACP Cookbook Award. It won both the Food Photography & Styling AND People’s Choice Award. The Winners were announced on the 2nd of April in New York.

For more information or to make a booking >>>

World Restaurant & Bar
$20 Pizza & Pint. Choose any pizza from our menu and match it with any pint of tap beer or cider. Available Monday to Thursday from 5pm. $15 for members, available at any time

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Vintaged Bar & Grill
The Vintaged Luncheon Choose from a selection of six signature dishes for only $25 including a glass of wine, craft beer or soft drink. Available Weekdays.

For more information or to make a booking >>>

The Aviary Perth
EMPIRE AT THE AVIARY. Empire is comprised of five young talented men from the WA Academy of Performing Arts. Every Thursday night from 7pm Empire will be bringing their smooth, comtempory tunes to The Aviary Rooftop. Already with an extensive Perth following, Empire are definatley one to watch.

For more information or to make a booking >>>

Wharf Teppanyaki
EARLY-BIRD DINNER SPECIAL. Sit for dinner by 6.15pm and receive 20% off your bill at Wharf Teppanyaki.

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Cos Restaurant
Steakmaster BBQ networking events new to COS held in our private courtyard 'So you think you can cook a steak..Let me be the judge'..Pete Burrows.

For more information or to make a booking >>>

Ormeggio at The Spit
Stressless Sunday dinners! chefs degustation: 4 courses for $59 per person 6 courses for $69 per person bookings essential for this menu. Please state your menu choice when booking.

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Cafe Mix
Spectacular Seafood Buffet Includes fresh and delicious prawns, oysters, crab, a diverse range of international cuisine and mouth-watering desserts. $68 pp. Available for dinner every Friday and Saturday. Bookings: (02) 9250 6206.

For more information or to make a booking >>>

150 East Riverside Bar Restaurant
FINALLY FRIDAY Enjoy happy hour drinks & complimentary platters from 5-6pm. Live music from 5-9pm. PLUS free shuttle bus for local business groups of 10 people or more. BOOK NOW

For more information or to make a booking >>>

The George
Hens Party Dinner | Gather the girls for a hen's party dinner at The George! Enjoy a delicious two course meal with a glass of bubbles for only $45 per person. Continue the celebration at The Aviary with priority entry. Available every Saturday night from 6pm. Booking essential - Phone 08 6161 6662 or email info@thegeorgeperth.com.au

For more information or to make a booking >>>

Mr Mason
SUPPER SAFARI Looking for a unique adventure for your next celebration? Try our Safari Supper, experience three venues in one night; Terra Rossa (Flinders Lane), Mr Mason and Campari House on (Hardware Lane). Ideal for hen’s parties, birthday celebrations or an extra special night out! $95.00 per person Bookings essential.

For more information or to make a booking >>>

Campari House
Looking for a unique adventure for your next celebration? Try our safari supper, experience 3 venues in one night. Begin your night at Terra Rossa (Flinders Lane) with a glass of sparkling & tapas selection, moving on to Mr Mason (Collins St) for a 2course meal - main & dessert, in our French inspired restaurant. Finally finishing your evening at Campari House (Hardware Lane), enjoy a specially designed cocktail in a private booth in our beautiful & sassy Level 2 Lounge. $95 per person.

For more information or to make a booking >>>

China Beach
China Beach 'STYLE' BANQUET MENU is $35pp which consists of 3 starters, 3 mains and a COMPLIMENTARY bottle of wine. 4-8 guests only

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Sir Stamford at Circular Quay - The Dining Room
DELECTABLE HIGH TEAS Enjoy this most English of traditions surrounded by exquisite antiques and charming artworks, in the understated elegance and warm ambiance of the Sir Stamford Circular Quay - the perfect setting for an afternoon of indulgence. * Elegance High Tea $65 per person * Traditional High Tea $49 per person * Deluxe Devonshire High Tea $36 per person * Devonshire High Tea $24 per person Book now by calling 02 9252 4600

For more information or to make a booking >>>

Public Dining Room
BYO WEDNESDAYS It's time to delve into your cellar and dust off some of your favourite bottles of wine as Wednesday night is BYO at Public. No corkage Charge

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Kobe Jones
LUNCH SPECIALS: The Katsu Fiesta $19 Bento Box Masters $22.5 All You Can Eat Sushi $29.5 Mixed Plate lunch special $32.5

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Wharf Teppanyaki
WHARF TEPPANYAKI LUNCH SPECIALS Available Mon-Fri from 12 noon. Your choice of great value lunches starting at $19

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Rocks Teppanyaki
THE ROCKS TEPPANYAKI LUNCH SPECIALS Available Mon-Fri from 12 noon. Your choice of great value lunches starting at $19

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Friends Restaurant
Entertainment events several times a month feature the likes of Daryl Braithwaite, Brian Cadd, Russell Morris, Diesel, The Drifters, The Searchers, Rai Thistlethwaite and many more. Email for more information.'

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The Cortile
High Tea but not as you know it. Especially for coffee lovers we have launched High Coffee! An afternoon of High Coffee will involve our resident barista matching coffee with a selection of sweet and savoury dishes, and will turn a simple cup of coffee into a unique dining experience. Sip on a doppio espresso, cafe fredo or grappa while indulging in a selection of treats with a coffee twist. Available daily from 11am -7pm.

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Bianco
Whilst Bianco is a fantastic restaurant its also a great place to get together on a Friday or Sunday afternoon with happy hour and share platters from 5.00pm. Free entertainment is also featured on most weekends.

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Bianco
Bianco has launched a new group menu starting at only $35.00 per person for a 4 course meal. Menu highlights include an entree of eggplant parmigiana and a main meal of chicken carriatora 'hunter style'.

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The Naked Fig Cafe
BYO NIGHT Thursday at the Naked Fig only. Enjoy wine from your own cellar. $5 per bottle corkage at the Naked Fig only on a Thursday night.

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radii restaurant and bar at Park Hyatt
Chef de Cuisine Pankaj Bisht from Park Hyatt Melbourne's radii Restaurant & Bar Named a Top Three Finalist in the Chef of the Year Competition 2012 Hosted by Food Service Australia.

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Prossers on the Beach
Enjoy Lazy Sunday Lunches at Prossers with live music from 12:30pm.

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Collins Kitchen
A traditional Grand Afternoon Tea is served a la carte on Monday - Thursday (2.30pm - 5pm) at $35pp, and on a Friday (3pm - 5pm), sample cakes and pastries from the dessert buffet included for only $35pp. On Saturday and Sunday, enjoy an extended dessert buffet with savoury delights including maki sushi, rice paper rolls and our famous deli sandwich counter, as well as an indulgent selection of cakes and sweets for $52pp. Available Saturday (12pm - 2.30pm; 3pm - 5pm), Sunday (3.30pm - 5.30pm).

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Berta Restaurant and Bar
Wednesday Sagra Dinners Wednesday is sagra at berta. A four-course feast with a menu featuring a different seasonal ingredient each week. Sagre are seasonal, regional food festivals showcasing traditional ingredients, techniques or recipes in piazze all over Italy

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RiverBank Estate
Looking for a unique venue for a wedding or celebration? Come and visit us for an obligation free quote.

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The Meat & Wine Co Darling Harbour
Lunch special @ The meat & Wine Co. Available Monday - Friday from 12 - 4pm. Choose from eight mouth-watering dishes and a glass of house wine, beer or soft drink. Only $25!

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The Meat & Wine Co Darling Harbour
Happy Hour at the PUZA Lounge @ The Meat & Wine Co. Monday - Thursday from 4pm - 7pm. Cocktails - 2 for 1 standard cocktails $16 (selected) / 2 for 1 deluxe cocktails $20 (selected) / Basic spirits $4 and local beers only $4.

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The Meat & Wine Co Darling Harbour
Early Bird special. 3 courses + a glass of Cleaver & Vine Sauvignon Blanc or Shiraz for $33. Monday - Friday 4pm - 6pm. (Orders must be taken before 6pm). Enjoy tender salt and pepper calamri, a 200 gram eye of rump and decadent creme brulee.

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Atlantis Bar & Dining
New! Express Lunch - a Main Meal & a Glass of House Wine for $20 from a set selection of main courses *dishes subject to change at any time.

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Vanitas Restaurant - Palazzo Versace
VANITAS WEDNESDAYS. Each Wednesday evening enjoy a gastronomic journey with Vanitas' Chef de Cuisine, Martin Glutz designing an exclusive 'Chef's Choice' menu. Four courses for $75 per person* (normally $105). Subject to availability. Must mention this offer when booking. Not available with other offers. Blackout dates apply.

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Vie Restaurant - Palazzo Versace
Want to experience the latest chilled Champagne delight from Moët Hennessy? Get the girls together on the last Friday of every month for an afternoon of Moët Ice, fresh produce and stunning Broadwater views at Vie Bar + Restaurant. Four course shared lunch menu $99 per person including a bottle of Moët Ice to share with your bestie.

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Vessel Italian & Bar
Think morning coffee, lunch and dinner at Vessel! Simply present your Vessel Card when making purchases at Vessel Cafe, Bar or Italian restaurant and you’ll earn 10c for every dollar spent.* You can also spend the value of your accumulated credit anywhere in the venue. Don’t have a Vessel Card? Visit Vessel Cafe and you’ll be issued with one on the spot!

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Rick Stein at Bannisters
Wednesday lunch special - three course meal just $60 pp. Unbeatable value! Gather a few friends together to enjoy the Rick Stein at Bannisters experience.

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World Restaurant & Bar
$15 Lunch Break - Choose from 5 delicious dishes for only $15, or upgrade with a glass of wine or pint of Boags for only $5 more. Available Mon-Thurs 12pm-4pm

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1806 Cocktail Bar
Murder Mystery Nights at 1806 are scheduled once a month on a Thursday night or for private group bookings on request.Tickets are $50 each which includes your full character profile, an arrival cocktail, specially priced drinks all night plus sharing platters of 1806Œs food offerings!

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Vie Restaurant - Palazzo Versace
Chef de Cuisine, Sean Chambers, has created a mouth-watering 'fresh market' feel to the new menu featuring locally sourced produce including pork belly from Bangalow, Northern NSW and king prawns from the Main Beach C-Titan Trawler. Lunchtime set menu: 2 courses for only $43 per person or 3 courses for only $49 per person. *Blackout dates apply including Father's Day.

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Sebel Resort & Spa Hawkesbury Valley Harvest Restaurant
High Tea in the Valley: A sweet and sophisticated indulgence from $39.00 per person. Bookings are essential and 48 hours notice is required. Group bookings are available upon request. For enquiries and bookings, please call (02) 4577 4222.

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Georges Mediterranean Bar & Grill
NEW Ladies Banquet - Leisurely ladies this one’s for you! Hen’s party, lunch with the girls, dinner & drinks... Relax in the comfort of the Grove Lounge and take in the magical Darling Harbour views as you enjoy bubbles, shared mezze plates and Greek sweets for just $40 per person!

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Basque Tapas and Wine
A highlight of the restaurant on Friday and Saturday nights is the Spanish Rumba Band, Solo Porque, playing Spanish and flamenco music. So, if you crave the flavours, tastes and smells of classic Spanish food, then Basque is the perfect restaurant.

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Vessel Italian & Bar
$12 Fish & Chips | Free Bar Snack with Every Round. EVERY FRIDAY at Vessel Bar! With Vessel Bar’s daily specials, you can expect a good time and a great offer EVERY WEEKDAY!

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El Gaucho Argentinean Charcoal Grill
ALL YOU CAN EAT SPECIAL ** One of the best deals in Melbourne for a group, minimum of ten cost is only $29 per person for the Asado Completo

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The Cut Bar & Grill
The Cut's Bar Menu. Wind down with a relaxing tipple and a bite from our Bar Menu before or after dinner. Charcuterie Tasting Plate: Warm Marinated Olives, Sydney Rock Oysters, Pan fried smoked ham and gruyere sandwich, Prime Beef Tartare, White Anchovies on Sourdough with Parsley and Eschalot. The Bar is open from 5pm, 7 days a week.

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Just Pure Bistro - Swissôtel Sydney
Book a table of 10 or more in Jpb and receive 15% discount on the total bill when paying by credit card or 20% discount on the total bill when paying by cash or eftpos.

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CATALINA Rose Bay
Tables of more than 12 people dining at Catalina have a wonderful Signature Dishes menu to choose from. This is a great way to sample the delights of Catalina! Book your group now to avoid disappointment!

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Bells at Killcare Boutique Hotel Restaurant and Spa
At the 2012 Hunter & Central Coast Awards for Excellence in Tourism, Bells at Killcare is Winner of Luxury Accommodation. The award was announced at the Gala Dinner hosted at Cypress Lakes Resort in the Hunter Valley September, 2012.

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Bells at Killcare Boutique Hotel Restaurant and Spa
Manfredi at Bells, was once again awarded the coveted SMH Good Food Guide, One Hat, for 2012/13, and retained 3 Wine Glasses at Australia’s 2012 Wine List of the Year Awards, from Fine Wine Partners and Gourmet Traveller Wine Magazine.

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Bistro Guillaume
Pre-theatre dining. Bistro Guillaume offers an exceptional Lunch/Pre-theatre Special: 12pm-6pm Monday- Friday, Saturday 12pm-3pm. Two courses - $45.00 Three courses - $55.00.

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Altitude at Shangri-La Sydney
Experience a pre-theatre dinner available at $39 for one course or $60 for two courses. Available from Monday to Thursday night from 6pm*. *Tables to be vacated by 7pm. Call (02) 9250 6123 or email dine.slsn@shangri-la.com.

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Jam Packed
Lunch on the run $11 @ Jam Packed. Choose From: Sushi, gourmet roll, soup, wrap or salad Then add:soft drink 450ml or Pure Tas Water 600ml or Hartz mineral waters 375ml, Goulburn Valley Juice 250ml, Coffee/teas. (Take Away Only)

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Josef Chromy Cellar Door Restaurant
Josef Chromy Winery Tours. Go behind the label and explore the winemaking process from grape to glass. An informative, yet informal opportunity to learn a little more about how a vineyard and winery works. Learn how the grapes develop throughout the season, discover more about the winemaking process and round off the tour with a tasting of a selection of our wines. 11am every Sunday-$25 pp. Bookings essential. Phone 03 6335 8700

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Long Room
A Cocktail Obsession Head into Long Room on a Thursday night and let the bartenders whip you up into a frenzy with a deliciously, tempting cocktail for only $10.

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Mosq Restaurant
Sunday night Belly dancer show Free with dinner. Coming soon on Thursday nights Live music from 9pm till late. Sunday Live music sessions from 2pm till 6pm.

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Leeuwin Estate Winery
The Leeuwin Estate restaurant was proud to be listed as one of only eleven restaurants to receive coveted "two star" status, the highest rating awarded, in The West Australian Good Food Guide 2013.

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Lucio's Italian Restaurant
Saturday lunchtime is possibly our favourite time of the week. Everyone is a little more relaxed, the art galleries are all open, the markets are bustling, the birds are singing, and lunch at Lucio’s is very special. Come in to enjoy some of Lucio’s great hospitality. An aperitivo and maybe a dozen freshly shucked oysters? Or simply a bowl of our amazing hand made pasta. With true Italian style and friendly relaxed service, we are here to look after you.

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Lucio's Italian Restaurant
Your Cellar at Lucio's! Drink the wine you’ve been treasuring in a restaurant that will cherish it. From $140 per person, Sommelier Matteo Galletto in consultation with Chef Logan Campbell will custom design a four course menu to accompany your very special wines. minimum of 6 guests for lunch or dinner Tuesday to Saturday. Wines must be be advised with at least 48 hours notice.

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La Mint
20% Early Bird Offer - Receive 20% of your total bill by booking before 6:30 from Monday to Saturday Not valid with any other deal / promotion or event. (First 20 bookings only)

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Epoque, Belgian Beer Cafe
Mussel Wednesdays. All mussel pots $18.90 for lunch and dinner. Bookings recommended.

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Terra Rossa
HAPPIER HOURS 5pm - 7pm Monday-Friday: House red, white sparkling & selected bottled beers - ALL $6 each. Sign up as a member to enjoy Happy Hour prices for longer

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Mr Mason
PARISIAN AFTERNOON TEA Enjoy a shared platter of French sweet & savoury pastries with a cup of coffee or tea. $40 per person Add a glass of Veuve Clicquot for an extra $10 per person Bookings essential. Phone 03 9614 4500 or email elly@mrmason.com.au

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Alluvial at Intercontinental Hotel
Express Lunches at Alluvial Restaurant By day, Alluvial Restaurant is an airy, light-filled, open atrium space which offers 2 course, 45 minute express lunches from Monday to Friday for only $29. Perfect for a quick catch up or business meeting, the express lunch menu changes weekly and is guaranteed to only take 45 minutes from when guest's order to when the main meal is served.

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Bistro Fax Restaurant & Bar
Enjoy a delicious 2-course dinner for only $35 per person. Add a third course for an additional $10. A fantastic dinner deal not to be missed! Available Monday - Friday.

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Flint in the Vines
Mid Week Dining Flint is now open for Wednesday evening dinners. It's not an ordinary night at Flint, we've organised live acoustic music to sit back and relax to while you enjoy our mid week dining special. $29 any main course with a glass of Flint wine.

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The Terrace Hotel
Decadent Afternoon Tea Starting Saturday 1 December, from 1-4pm, The Terrace Hotel’s Dining Room will be transformed into a decadent den of delectable treats and elegant sweets. $42 pp. Bookings are essential.

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The Aviary Perth
FEED ME MENU | Available Monday to Friday, from 12pm - 3pm | Head Chef Luke Firth has put together a menu that is perfect for you to share with your friends and colleagues. $35 per person (minimum of 4 people) - Select from 4 different banquet menus. Bookings essential on 08 9226 0259 of info@theaviaryperth.com.au

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Art Gallery of NSW Restaurant
Art After Hours .
To celebrate the Gallery's landmark Francis Bacon exhibition, the Restaurant is offering High Tea, Lunch and Dinner specials that include a ticket to the exhibit. Starting at $55 per person. See our site for more details.
The ArtBar, where guests can enjoy Moet and oysters on the terrace, will also be open on weekends and Wednesday nights as part of the event.

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Grace, The Establishment
Happy Hour Fridays from 5-7pm. House wine and Hills Cider only $5. Jugs of Grace Sangria for $15. DJ from 7pm.

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Grace, The Establishment
Spit Roast Sundays from 3pm. Enjoy a charcoal spit roast with all the trimmings. Pint apple cider for $5 and jugs of sangria for $15.

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Watermark
Happy Hour every day 5-8pm. $5 House Wine, Basic Spirits and Beer.

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The Terrace Hotel
ROAST LUNCH EVERY SUN FROM NOON Enjoy a traditional roast lunch with the trimmings from Noon every Sunday at The Terrace Hotel. 2 course – $45 per guest. 3 course – $55 per guest

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La Scala on Jersey
BYO Monday Nights! Monday night is BYO night at La Scala on Jersey. So dust off that bottle of wine from your cellar and bring it along. Corkage is $10 per bottle. We look forward to seeing you at the top of the stairs on Mondays, you bring the wine and we'll do the cooking

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Montereys at Pan Pacific Perth
Whether you’re looking for a quick bite or a long, lazy lunch, our all day dining restaurant Montereys offers the best of both worlds with a delicious selection of sweet and savoury treats on the seasonal buffet. Available Monday to Saturday 12:00pm to 2:30pm Adults: $35.00

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Riverside Restaurant at Intercontinental Adelaide
Immerse in the heart of Adelaide with our Central Markets Tour package. Enjoy overnight accommodation in a King Superior Room and two tickets for the Early Riser Breakfast Tour of the Central Markets. You will enjoy a true ‘market style’ breakfast followed by a tour where you can sample the fresh local produce, meet the Traders and share in the history and the secrets of this historical place. Please book five days in advance. Tours operate on select market open days.

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Shiki
Immerse in the heart of Adelaide with our Central Markets Tour package. Enjoy overnight accommodation in a King Superior Room and two tickets for the Early Riser Breakfast Tour of the Central Markets. You will enjoy a true ‘market style’ breakfast followed by a tour where you can sample the fresh local produce, meet the Traders and share in the history and the secrets of this historical place. Please book five days in advance. Tours operate on select market open days.

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Room 81 at Sofitel Broadbeach
sundaze @ 81 Every Sunday from 2pm Room81 has become one of the Gold Coast’s most famed dining venues. Now this bold lounge / bar / dining concept has launched the the coast’s hottest new Sunday Session titled Sundaze @ 81. Lounge at the chic outdoor bar and laze away your Sundaze with ever-changing live music, innovative cocktails and tasty tapas for just $10. Sundaze @ 81 – the sassiest place to see and be seen in Broadbeach.

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Tukka Restaurant
Served at 11:00am every 2nd and 4th Sunday of the month, Tukka's puts a popular native twist on a traditional high tea.For $35 per person, receive a pot of tea and enjoy a selection of savoury and sweet Native Australian morels.

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Salter's Restaurant
SUNDAY SESSIONS at Saltram Estate. Every Sunday 1pm – 4pm. Live & Local music. Relax and enjoy the sounds of local artists strumming tunes while you indulge in our Restaurant delights. Relax and unwind on the lounge with a glass or two, complement with a wood oven pizza or regional platter.

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The Meat & Wine Co Southbank
Lunch special @ The meat & Wine Co. Available Monday - Friday from 12 - 4pm. Choose from eight mouth-watering dishes and a glass of house wine, beer or soft drink. Only $25!

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The Meat & Wine Co Southbank
Happy Hour at the PUZA Lounge @ The Meat & Wine Co. Monday - Thursday from 4pm - 7pm. Cocktails - 2 for 1 standard cocktails $16 (selected) / 2 for 1 deluxe cocktails $20 (selected) / Basic spirits $4 and local beers only $4.

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The Meat & Wine Co Southbank
Early Bird special. 3 courses + a glass of Cleaver & Vine Sauvignon Blanc or Shiraz for $33. Monday - Friday 4pm - 6pm. (Orders must be taken before 6pm). Enjoy tender salt and pepper calamri, a 200 gram eye of rump and decadent creme brulee.

For more information or to make a booking >>>

Vintaged Bar & Grill
The $35 dinner @ Vintaged Bar & Grill. Available Monday - Saturday. 6pm – 10pm Including a glass of wine, craft beer or soft drink. Having trouble choosing? Let Chef Jeremy guide your dinner decisions tonight and ask about his dish of the day. Daily changing main meal based on market availability.

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Essence on Exhibition at Melbourne Marriott
$15 and Under Express Lunch Choose from a specially designed menu of fish, pasta, soup, burgers and more for a fast, fresh and convenient lunch. You can enjoy Chef’s crafted menu for no more than $15 from Monday to Thursday. Call +61 3 9660 1183 to book or email melbourne.sales@marriott.com

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Essence on Exhibition at Melbourne Marriott
Fabulous Friday $20 Lunch Buffet Friday’s are fabulous and now they became even better! Our Fabulous Friday Lunch Buffet consists of salad, pasta, soup, beef, chicken, fish and more! Finishing with dessert is sweet but all this for only $20 is even sweeter so book your lunch next Friday with us on +61 3 9660 1183 or email melbourne.sales@marriott.com

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Kobe Jones
Get out of your gestational rut and enjoy a special dinner menu for just $36 per person! From Sunday - Thursday nights, you'll be treated to sashimi, tobanyaki, teriyaki and tempura!

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Mezzaluna Ristorante Italiano
Enjoy the beautiful sunset at Mezzaluna early evening and choose from a 3 superb Italian menu for only $50 (plus wine).

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Lamont's Wine Store Cottesloe
First Sunday Tapas Lamont’s Wine Store Cottesloe. Experience around 8 courses of amazing food and fine wines. Lunch 12 till 3 pm - Dinner 6 till 9 pm. Approximately $75 pp. Bookings essential.

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Vie Restaurant - Palazzo Versace
APERITIVO HOUR AT VIE BAR + RESTAURANT Unwind, socialise and watch the sun set over the Broadwater at Vie Bar + Restaurant with the finest craft beverages including Prosecco, Peroni and Pinot and Italian inspired antipasti taste selections. Aperitivo every Friday afternoon during summer from 5.00pm until 7.00pm

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Sapore
BYO wine Just a reminder that we are offering BYO wine now from Sunday – Thursday, dinner and lunch. Come down and pair your favourite bottle with our summer menu!

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D’Arcy Arms
Why cook lunch on Sunday. Join us for a Sunday Roast between 12pm – 2pm. Only $16 including dessert.

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Deja vu @ Water’s Edge Resort
Seafood Buffet Dinner Nightly Indulge in prawns, Pacific oysters, mussels, spanner crabs, daily changing Australian inspired dishes, woodfired pizzas, crisp salads and tempting desserts.

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Eschalot
Quick Lunch $35 per head Weekday lunch (Thursday & Friday) 2 courses including a glass of wine Menu changes weekly

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Cafe Mix
Picnic for two! Make this season fun and exciting with our special range of picnic baskets to take with you on a sunny day in Sydney. The hampers include homemade gourmet food accompanied by a special bottle of wine. Picnic hampers start from $90. To place an order call (02) 9250 6000

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The George
High Tea| Enjoy a high tea experience like no other, every Saturday and Sunday at The George. Bookings are essential, please contact The George directly.

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Amici’s Italian Restaurant
Kids Eat Free - 7 days a week for lunch and dinner kids eat free with the purchase of any adult meal over $15 (conditions apply)

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Jacksons on George
DAILY FOOD SPECIALS
$14.50 steak, $10 pizzas and $12 chicken schnitzel appearing weekly on the food specials board as well as many other 'chef’s favourites.'

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Watershed Hotel
SCHNITZEL SPECIAL
Every weekday, enjoy the best chicken schnitzel around in a deal you can't refuse - just $12.50 for a crispy chicken schnitzel, chips, salad, gravy & a complimentary house drink!

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The Belvedere Hotel
HAPPY HOUR
5pm - 7pm
Monday - Friday
$3.50 Tooheys New
$4 Hahn Super Dry
$5 House Wine and Sparkling

$10 COCKTAILS
8pm - 11pm
Saturday

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The Belvedere Hotel
CHICKEN SCHNITZEL
Monday & Tuesday
$14.00
Chicken schnitzel, chips, salad & a house drink

RUMP STEAK
Wednesday
$14.00
Rump steak, salad & a house drink

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Jacksons on George
Happy Hour
Enjoy Happy Hour from 5:00pm-7:00pm everyday, with $5 house spirits, $5 Coronas, $9.50 beer jugs and $10 cocktail jugs.

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Sono Japanese Restaurant Portside
Prepare Your Tastebuds for the New Sono Portside LUNCH SPECIALS SONO SUSHI PLATTER – A fresh, fast, first-class lunch for just $20 per person. SONO SHIKI TEPPANYAKI - A fiery lunch adventure for just $30 per person. BOOKINGS ESSENTIAL. LUNCH: WEDNESDAY – FRIDAY ONLY

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Cafe Opera
A TASTE OF…. Celebrating Australia’s local culinary treasures. This year sees the launch of, A Taste Of, a series celebrating Australia’s local culinary treasures. Cafe Opera has partnered with four amazing Aussie producers to create four exclusive degustation menus to be showcased throughout the year. Come and enjoy the best produce Australia has to offer with the likes of Pepe Saya butter, Lowes Mount Truiffere, Marron Crayfish and native bush trucker from Outback Pride.

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Aqua Dining
For Saturday lunch and both Sunday lunch and dinner reservations Aqua Dining offers a BYO Weekend Delights special which applies to wine and champagne only with corkage charged at $12 per bottle. Conditions apply.

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