PROFILED BY DE GROOTS MEDIA
Surfers pay homage to the ocean through wax and boards, divers use masks and air tanks, at Ocean Room you feel completely immersed in the ocean yet remain dry throughout the experience. The whimsical light fittings transport you to the depths of the ocean; the soft fabric and glowing lights replicate the most beautiful underwater garden. Generous fish tanks line the wall above the entrance, crowned with a tropical fish tank, blending the commercial with the aesthetic. The sights and sounds of the working harbour seep through the expansive glass walls.
The aquarium offers the delights of the sea: there’s shellfish, from pipis to green lip abalone, crustaceans, from lobsters through the crab family, and the swimming under-water dwellers include barramundi and coral trout. They are for sale by weight and are listed with suggested cooking methods including aburiyaki charcoal grilled, oven roasted with Szechuan pepper, or wok fried with garlic and chilli. The “small eats” menu offers pint-sized wonders such as Wagyu beef tataki cornet or golden crab dim sum, while the “starters” menu continues the delicate Asian-infused theme with “shots and spoons” of fresh sashimi, or Tasmanian black label oysters with granny smith apple mojo. Seafood also features alongside a few meatier mains, including river-stone table grilled aged black Angus beef.
LOCATION
Located on the lower level of the Overseas Passenger Terminal.
DETAILS
Ocean Room with it's high energy kitchen and excellent vibe is cool,is relevant and has all the necessary elements to
thrill dining audiences.
Ocean Room redefines Sydney dining, with a unique and modern style coastal cuisine that combines fresh seafood with exciting flavour combinations from Japan and the Mediterranean.
FOOD & BEVERAGE
On a quest to present the ultimate seafood experience, Chef, Raita Noda sources daily, the best and finest bounties from the sea. Ocean Room features a focal point 6m high x 8m long state-of-the-art glass aquarium wall, made up of a series of live tanks, that can be seen from any point in the restaurant. Each tank providing a specific aquatic environment to accommodate 30 different varieties of fish, shellfish and crustacea, is ultimately prepared and cooked by a talented team of chefs at the customer’s request. With a high concept décor and a stunning design, Ocean Room is about complex palates of colour, shape and form including the signature Palm Lights exclusively designed for Ocean Room that cascade down the centre of the restaurant.
PRIVATE DINING ROOM
Located above the main dining room is a beautifully appointed floor to ceiling glass private dining room unveiling the spectacular backdrop of Sydney Harbour and The Opera House.
Tip:
Arrive in style with
Water Taxis
Yellow Water Taxis
H2O Water Taxis
