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Chocolate brownie

 de Groots Best Restaurants of Australia
Recipe - Chocolate brownie



Recipe - Chocolate brownie
Author Type: Chef

Ingredients

125g unsalted butter – melted
225g castor sugar
2 whole eggs
80g cocoa powder – sifted
85g plain flour – sifted
Pinch of salt
200g dark chocolate (60% cocoa) – chopped
½ teaspoon vanilla essence
75g roasted macadamia nuts

Method –

Preheat oven to 160°C.
Whisk eggs and sugar until ribbon stage (when the mixture is lifted with a spoon or beater it falls back into the bowl forming a slowly disappearing ribbon on the surface).
Fold in butter and vanilla essence to the above.
Then fold in flour and cocoa.
Finally fold in nuts and chocolate.
Prepare a shallow cake tin (15cm x 20cm) lined with buttered parchment paper.
Fill with mix and bake for 15 – 20 minutes.
Remove from oven and allow to set for 1 hour and cut into desired size for either dessert, afternoon tea or as petit fours.
de Groots Best Restaurants of Australia
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de Groots Best Restaurants of Australia

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de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia

 

de Groots Best Restaurants of Australia