Serves 4

Ingredients –
2 large Calypso™ mangoes
3 tbsp orange juice
3 tbsp honey
1 tsp red chilli, diced finely
1 dollop cream
Lime zest and lime wedges

Method –
Mix the honey, orange juice and chilli until well combined and then pour into a wide, shallow glass dish. Slice the large cheeks from each Calypso™ mango. Score each portion deeply into the flesh in a cross hatch pattern, cutting down to but not through the skin. Place each cheek flesh side down into the marinade. Preheat a ridged grill to a high heat. Place the cheeks flesh side down on the grill for three to four minutes until the marinade caramelises. Turn each cheek inside out (pushing from the skin side), and place flesh side up on a serving plate, one half per person. Serve with a dollop cream, lime wedges and a sprinkle of lime zest.

Calypso™ Mango, November 2007