Recipes

Recipes - from Chef's and Best Restaurants members

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Recipes | de Groots Best Restaurants of Australia

Recipes

   
Recipe- A deliciously good meatloaf


A deliciously good meatloaf

With its affordable price tag and versatility, it’s no surprise that mince is one of the top three cuts of meat purchased by home cooks each week. Delicious and nutritious, Beef mince is the perfect solution to mid week meal dilemmas.

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Recipe- Alaskan king crab vinaigrette with fine herbs, chilli mayonnaise and garlic croutons


Alaskan king crab vinaigrette with fine herbs, chilli mayonnaise and garlic croutons

Alaskan king crab vinaigrette with fine herbs, chilli mayonnaise and garlic croutons by Jocelyn Riviere from Kirketon Dining Room.

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Recipe- Alfalfa and chicken won ton cups


Alfalfa and chicken won ton cups

These fun alfalfa won ton cups are the ideal finger food to start any party or to simply serve with drinks. They’re bloomin’ healthy too.

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Recipe- Alfalfa sprouts and ham roll-ups


Alfalfa sprouts and ham roll-ups

Fantastic for lunch at work or for the kids’ lunchboxes these sandwich alternatives are riddled with healthy goodness, and they taste great too.

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Recipe- Apricot Daiquiri


Apricot Daiquiri

This delicious cocktail recipe can be modified for kids by replacing the rum with water, and even adding plain yoghurt for a nutritious smoothie.

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Recipe- Asparagus Pissaladiere


Asparagus Pissaladiere

This tart is delicious served hot or cold, and is especially good for a picnic. Fresh asparagus is in season from September till March.

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Recipe- Atlantic salmon, gnocchi, peas, roast peppers, asparagus and pesto with kalamata olive emulsion


Atlantic salmon, gnocchi, peas, roast peppers, asparagus and pesto with kalamata olive emulsion

A slice of Atlantic salmon sits atop a bed of vegetables and gnocci for a delicious dish rich in protein.

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Recipe- Avocado and Bean Salad in Lettuce Baskets


Avocado and Bean Salad in Lettuce Baskets

This is a real chop and toss salad which can also easily be turned into a delicious vegetarian filling for burritos, wraps or tacos.

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Recipe- Avocado and glazed pork noodles


Avocado and glazed pork noodles

Add a taste of Asia to your next dinner meal with delicious home-cooked meal. It’s simple, quick and has a bit of a kick.

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Recipe- Baby vegetable salad with goat’s curd sorbet


Baby vegetable salad with goat’s curd sorbet

Baby vegetable salad with goat’s curd sorbet by Thomas Johns from Pello restaurant.

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Recipe- Baby winter trifles with chestnuts


Baby winter trifles with chestnuts

Try these individual, indulgent trifles that combine spiced fruit, crunchy chestnuts and a creamy topping that will make you go back for more.

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Recipe- Baked Macadamia-crusted Fish


Baked Macadamia-crusted Fish

Australia produces the best tasting macadamia nuts in the world. Seafood is another Aussie specialty, so combine the two with this lip-smacking recipe.

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Recipe- Balsamic mushrooms with lamb and tomato


Balsamic mushrooms with lamb and tomato

This winter-warmer is quick and easy to throw together. Mushrooms are packed with iron, making this a great recipe for the cooler months.

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Recipe- Barbecue Chilli Calypso™ Cheeks


Barbecue Chilli Calypso™ Cheeks

These barbecued mango cheeks are delicious on their own or excellent served as an accompaniment to grilled pork or fish.

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Recipe- Barbecue Mushroom Pizza


Barbecue Mushroom Pizza

Mushrooms may be the vegetarian’s meat, but how about the meat-lover’s veg? Try this barbecuing come pizza alternative for a deliciously healthy meal.

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Recipe- Barbecued butterflied Lamb leg with herb mayonnaise


Barbecued butterflied Lamb leg with herb mayonnaise

There is no better way to honour and celebrate our grand Australian land on Australia Day than with Lamb. Whether it’s cooked on the barbecue, grill or fry pan, show your patriotism with some delicious Lamb recipes.

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Recipe- Barbeque Sweet Soy & Ginger Beef with Hot and Sour Herb Salad By Annette Fear


Barbeque Sweet Soy & Ginger Beef with Hot and Sour Herb Salad By Annette Fear

This recipe is extracted from Hot Plate ($29.95; New Holland Publishers) from Spirit House, Yandina, QLD.

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Recipe- Basil, prawn and pine nut spaghetti


Basil, prawn and pine nut spaghetti

This simple recipe can be prepared at home in half an hour. Substitute the prawns for whatever you have handy – fresh tuna or chicken works just as well.

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Recipe- Basil-Infused Tuna with Soy Vinaigrette


Basil-Infused Tuna with Soy Vinaigrette

Basil-Infused Tuna with Soy Vinaigrette by Guillaume Brahimi from Guillame at Bennelong

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Recipe- Bbq


Bbq'd Salmon and Bug Tails, rocket and beansprout salad, with avocado and orange hollandaise

Bbq'd Salmon and Bug Tails, rocket and beansprout salad, with avocado and orange hollandaise by Tracey Holderness from Strawberry X Cafe Catering & Functions.

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