Restaurant & Catering Awards for Excellence 2009
- Australia's leading restaurateurs and caterers gathered in Canberra in October to recognise the importance of the Australian dining industry and crown Melbourne's Vue de Monde Restaurant of the Year.
LIST OF WINNERS
VICTORIA
Cafe Restaurant: Two Buoys, Dromana
European Restaurant: the brasserie by Philippe Mouchel, Southbank -tied with Becasse, Sydney
Fine Dining Restaurant:
Vue de Monde, Melbourne
Function Centre Caterer: Crown Events, Southbank
Modern Australian Restaurant: Eleonore's Restaurant at Chateau Yering, Yarra Valley
New Restaurant: Embrasse Restaurant, Carlton
Pub/Restaurant: The Grand Hotel, Richmond.
Speciality Cuisine Restaurant: Maha Bar & Grill
Steak Restaurant: Spanish Bar & Grill, Mildura,
Best Winery Restaurant: Pettavel Winery
NSW WINNERS
Asian Restaurant: China Doll, Woolloomooloo
European Restaurant: Becasse, Sydney
Family Establishment: Blue Water, Port Macquarie
Hotel/Motel Restaurant:
Bannisters Restaurant, Bannisters Point Lodge, Mollymook
Informal Dining: Shakey Tables, North Rothbury
Seafood Restaurant: Boathouse on Blackwattle Bay, Glebe
QUEENSLAND
BYO Restaurant: Mons Ban Sabai Thai Garden Restaurant, Camp Hill
Coffee Shop/Tea Room: High Societea Clayfield
WESTERN AUSTRALIA
Chinese Restaurant: Aquarium Safood Chinese Restaurant, Ascot
Entertainment Restaurant, East Perth
Thai Restaurant: Nahm Thai, Perth
Themed Restaurant:
Casellas Wine Tapas Grill, Bunbury,
Tourism Restaurant: Matilda Bay, Crawley
SOUTH AUSTRALIA
Indian Restaurant: The Spice Kitchen, Leabrook
Italian Restaurant: Auge Ristorante, Adelaide
CONGRATULATIONS FROM EVERYONE AT DE GROOTS MEDIA
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