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MikeR said...
A good rule when you go to a supermarket is to only buy food from the aisles closest to the walls. That's where you'll find the deli, seafood, butcher and fruit & Veg. Anything in a packet that is labelled as food is not as eco freindly as the fresh - but of course that's obvious. Restaurant dining is a totally different matter, because you would generally never know where the produce came from. My suggestion is to buy a cow, a goat and some chickens, then plant a vege patch and sell all the produce to your local restaurants :-)
Take the Dali Lama to your place and cook something for him. MikeR
27-09-2007
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Sarah T said...
The more ppl involved in ethical food movements the better. Realistically, I don't think that the world will become vegetarian, but if enough ppl bought only organic meat, it would encourage better practices in the livestock industry. So I would encourage everyone not to drastically change their diets or lifestyles, but to find sustainable ways to continue to enjoy the food that they're used to.
24-04-2008
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Jules Adams said...
Well, I have a problem with eating many things, because I am a big supporter of the proper treatment of domestic animals and never eat cat, dog, rat, mouse or rabbit. Unfortunately I once had a pet chook, but find chicken a bit hard to avoid. Some would say that since the food at some of the fast food places is hardly food at all then eating there could be very ethical, but I think the best thing to do would be to pick a place like T-chow chinese restaurant in Adelaide. It is right next to the fresh food markets and has a range of vegetarian dishes and is VERY cheap at lunch times.
18-05-2008
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